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Home
Scholarship & Research
Theses and Dissertations at Montana State University (MSU)
Theses and Dissertations at Montana State University (MSU)
The ascorbic acid content of dehydrated potatoes
The ascorbic acid content of dehydrated potatoes
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Files
31762100150612.pdf
(2.82 MB)
Date
1962
Authors
Myers, Patricia Walter
Journal Title
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Volume Title
Publisher
Montana State University - Bozeman, College of Education, Health & Human Development
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URI
https://scholarworks.montana.edu/xmlui/handle/1/5791
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Theses and Dissertations at Montana State University (MSU)
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