Browsing by Author "Mondal, Suchismita"

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Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial
(Springer Science and Business Media LLC, 2024-05) Gerard, Guillermo; Mondal, Suchismita; Piñera-Chávez, Francisco; Rivera-Amado, Carolina; Molero, Gemma; Crossa, Jose; Huerta-Espino, Julio; Velu, Govindan; Brau, Hans; Singh, Ravi; Crespo-Herrera, Leonardo
Common wheat (Triticum aestivum L.) is a major staple food crop, providing a fifth of food calories and proteins to the world’s human population. Despite the impressive growth in global wheat production in recent decades, further increases in grain yield are required to meet future demands. Here we estimated genetic gain and genotype stability for grain yield (GY) and determined the trait associations that contributed uniquely or in combination to increased GY, through a retrospective analysis of top-performing genotypes selected from the elite spring wheat yield trial (ESWYT) evaluated internationally during a 14-year period (2003 to 2016). Fifty-six ESWYT genotypes and four checks were sown under optimally irrigated conditions in three phenotyping trials during three consecutive growing seasons (2018–2019 to 2020–2021) at Norman E. Borlaug Research Station, Ciudad Obregon, Mexico. The mean GY rose from 6.75 (24th ESWYT) to 7.87 t ha−1 (37th ESWYT), representing a cumulative increase of 1.12 t ha−1. The annual genetic gain for GY was estimated at 0.96% (65 kg ha−1 year−1) accompanied by a positive trend in genotype stability over time. The GY progress was mainly associated with increases in biomass (BM), grain filling rate (GFR), total radiation use efficiency (RUE_total), grain weight per spike (GWS), and reduction in days to heading (DTH), which together explained 95.5% of the GY variation. Regression lines over the years showed significant increases of 0.015 kg m−2 year−1 (p < 0.01), 0.074 g m−2 year−1 (p < 0.05), and 0.017 g MJ−1 year−1 (p < 0.001) for BM, GFR, and RUE_total, respectively. Grain weight per spike exhibited a positive but no significant trend (0.014 g year−1, p = 0.07), whereas a negative tendency for DTH was observed (− 0.43 days year−1, p < 0.001). Analysis of the top ten highest-yielding genotypes revealed differential GY-associated trait contributions, demonstrating that improved GY can be attained through different mechanisms and indicating that no single trait criterion is adopted by CIMMYT breeders for developing new superior lines. We conclude that CIMMYT’s Bread Wheat Breeding Program has continued to deliver adapted and more productive wheat genotypes to National partners worldwide, mainly driven by enhancing RUE_total and GFR and that future yield increases could be achieved by intercrossing genetically diverse top performer genotypes.
Gender, social, household, and ecological factors influencing wheat trait preferences among the women and men farmers in India
(Frontiers Media SA, 2024-06) Gartuala, Hom N.; Atreya, Kishor; Konath, Noufa C.; Mondal, Suchismita; Singh, Ravi p.
The goal of public breeding programs is to develop and disseminate improved varieties to farmers. This strategy aims at providing farming communities with superior crop varieties than they are growing. However, the strategy rarely considers the needs and preferences of farmers, especially gendered preferences, failing to solve real field problems by addressing the differences and inequalities prevalent in the farming communities. Our research examines how personal, household, agronomic and ecological characteristics of wheat growers in Bihar, India’s eastern Indo-Gangetic Plains, affect women and men’s wheat trait choices. Data were obtained from 1,003 households where both male and female respondents from the same household were interviewed. We accounted for 23 traits of wheat from a careful assessment of production, environment, cooking quality, market demand, and esthetic criteria. Binomial logistic regression was used to determine women’s and men’s trait preferences. The results imply that gender influences the preferences of wheat traits. Some traits are favored by both women and men, however, in other instances, there are striking disparities. For example, men choose wheat varieties that are well adapted to extreme climate conditions, have a higher grain yield, and produce chapati with a superior taste, while women prefer wheat types with superior chapati making quality, higher grain yield, and high market prices. Other socioeconomic, agronomic, cultural, and geolocational factors have a considerable impact on trait preferences. These human dimensions of traits preferred by women and men farmers are important for trait combinations to develop breeding product profiles for certain market segments.
A “solid” solution for wheat stem sawfly (Hymenoptera: Cephidae) resistance: Genetics, breeding and development of solid stem wheat
(Wiley, 2023-06) Bathini, Akshara; Mendu, Lavanya; Pratap Singh, Nagendra; Cook, Jason; Weaver, David; Sherman, Jamie; Hager, Megan; Mondal, Suchismita; Mendu, Venugopal
Wheat (Triticum spp. L) production needs to be improved to meet the needs of a global population of >9 billion people by 2050. Increasing the productivity of the crop under conditions of abiotic and biotic stress to achieve food security continues to be a challenging proposition. Wheat stem sawfly (WSS) (Cephus cinctus Norton) has been considered as a serious pest of wheat since the late 19th century, causing devastating losses of wheat productivity in the Northern Great Plains of United States and regions of Canada. Developing resistant varieties of wheat that show consistent agronomic performances in varying environments is an effective strategy to manage WSS infestations. To achieve this goal, it is necessary to understand the underlying mechanisms of WSS infestation, damage, subsequent response of the host plant, and resulting yield losses. The review focuses on genetics, breeding, and development of solid stem (SS)-mediated WSS resistance in wheat since it has been the most effective method of genetic resistance in reducing wheat yield losses. Furthermore, the knowledge gaps that need to be addressed to develop an effective resistant cultivar against WSS are also discussed.