Browsing by Subject "food sovereignty"

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Increasing the scope and scale of agroecology in the Northern Great Plains
(Lyson Center for Civic Agriculture and Food Systems, 2024-04) Maxwell, Bruce D.; Duff, Hannah
Agroecology is a science, practice, and movement that is gaining momentum worldwide. It aims to provide local, stable, and diverse diets through diversified, resilient, and sustainable agricultural practices (Ewert et al. 2023). However, agroecology seeks to address food systems issues by replacing large-scale commodity-based agriculture with something very different. Agroecology is typically discussed within the scope and scale of smallholder farming while failing to address the issues embedded in large-scale commodity-based agriculture. While we do not take issue with an ideal system where food is produced on small farms, it does not need to exclude agroecology applied to current scales of agriculture in regions like the Northern Great Plains (NGP), where agriculture consists of spatially extensive crop and livestock farms. NGP farms have internal sustainability problems and harmful social, racial, and environmental externalities that can be addressed with agroecological principles. Despite the problems, the large scale of NGP agriculture is not likely to change much in coming decades, and so there is an imperative to apply agroecological principles at larger scales to address immediate issues. We emphasize that applying agroecological principles to large-scale farming could increase crop and forage diversity, conserve biodiversity, strengthen cross-boundary and multi-objective ecosystem management, address regional food security, and encourage co-innovation with crop and livestock producers in the NGP (Tittonell, 2020). If agroecologists don’t address the immediate issues of NGP such as climate change adaptation and mitigation, livestock-based protein production, unequal access to nutritious food, agriautomation, and pandemic food system disruption, then we may only expect industrialized agriculture to provide short-sited profit-motivated solutions repeating a pattern of the past.
Quelites—Agrobiodiversity beyond our crops
(University of California Press, 2024-04) Ebel, Roland; Menalled, Fabián D.; Morales Payán, J. Pablo; Baldinelli, Giulia Maria; Berríos Ortiz, Laura; Castillo Cocom, Juan Ariel
The monoculture of a handful of energy-dense crops that dominates contemporary agriculture has resulted in an erosion of agrobiodiversity, environmental issues, agroecosystem dependency on off-farm inputs, and diets with poor diversity in nutrients and flavors. However, diversified agriculture persists in communities characterized by subsistence farming, many of them Indigenous. Although movements across Latin America aim to rescue agrobiodiversity, they are widely limited to cropping system diversification, including practices such as crop rotations, intercropping, and cover crops. The agrobiodiversity of plants associated with crops, often labeled as weeds, is commonly not considered in this context. Yet edible weeds are the essential components of traditional food systems where they increase the functional diversity of agroecosystems and contribute to human nutrition. In Mexico, the term “quelite” describes noncultivated but edible plants growing on a crop field. Across the American continent, there are nutritious quelites that are commonly perceived as “weeds.” In this article, we discuss the concept of quelites, their origin in traditional Mexican agriculture, their significance for agroecosystem diversification, and their potential for the future. We demonstrate, with 12 examples, that quelites have always been part of agroecosystems across the Americas. We aim to spread the concept of quelites beyond traditional farming in Mexico to promote the use of these promising plants. We conclude the article with suggestions for strategies to achieve this goal.