(Springer Science and Business Media LLC, 2024-07) Ong, Theresa W.; Roman-Alcalá, Antonio; Jiménez-Soto, Estelí; Jackson, Erin; Perfecto, Ivette; Duff, Hannah
The alarming convergence of ecological, health and societal crises underpins the urgent need to transform our agricultural and food systems. The global food system, with industrial agriculture at its core, poses a major threat to our planet’s health, contributing to climate change, biodiversity loss and food insecurity, which is known as the triple threat to humanity. The hidden costs of a global food system that relies on industrial agriculture are estimated to be US$12.7 trillion, with the vast majority driven by public-health crises due to unhealthy foods that disproportionately burden people on the lowest incomes.
