Publications by Colleges and Departments (MSU - Bozeman)
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Item Momentum for agroecology in the USA(Springer Science and Business Media LLC, 2024-07) Ong, Theresa W.; Roman-Alcalá, Antonio; Jiménez-Soto, Estelí; Jackson, Erin; Perfecto, Ivette; Duff, HannahThe alarming convergence of ecological, health and societal crises underpins the urgent need to transform our agricultural and food systems. The global food system, with industrial agriculture at its core, poses a major threat to our planet’s health, contributing to climate change, biodiversity loss and food insecurity, which is known as the triple threat to humanity. The hidden costs of a global food system that relies on industrial agriculture are estimated to be US$12.7 trillion, with the vast majority driven by public-health crises due to unhealthy foods that disproportionately burden people on the lowest incomes.Item The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries(Oxford Academic, 2021-10) Larison, LeeAnna; Shanks, Carmen Byker; Webber, Eliza; Routh, Brianna; Ahmed, SelenaBackground. The onset of the coronavirus disease 2019 (COVID-19) pandemic increased demand for emergency food assistance and has caused operational shifts in the emergency food system. Objective. This research explored how the initial phase of the COVID-19 pandemic influenced the food supply of 2 food pantries. Methods. A case study approach was applied to collect data during the initial phase of the COVID-19 pandemic. Food supply data were collected weekly at 2 food pantries in southwest Montana for 17 wk in 2020. Surveys and interviews were conducted with food pantry clients and staff, respectively. Descriptive statistics and inferential statistics were applied to analyze quantitative data. Food supply data were analyzed using the Healthy Eating Index (HEI)-2015, NOVA system, and Unprocessed Pantry Project (UP3) Framework. Thematic analysis was applied to qualitative data. Results. The food boxes collected between the 2 food pantries (n = 43) had a mean (± SD) total HEI-2015 score of 76.41 ± 7.37 out of a possible score of 100. According to both the NOVA and the UP3 Framework, 23.4% of the total food distributed was ultra processed food. Of the food distributed, 50.0% and 48.3% was fresh, unprocessed food according to NOVA and UP3 Frameworks, respectively. From staff interviews, 3 themes arose that describe the food pantry operations that experienced change during the COVID-19 pandemic, including food procurement, distribution preparation, and food distribution. Nine supporting subthemes describing the causes and consequences of the operational themes were identified. Staff perceived that the nutrient quality of the food boxes increased from food distributed previously to the COVID-19 pandemic, whereas over one-third (39.4%) of food pantry clients who responded to surveys preferred the food box model. Conclusions. The COVID-19 pandemic has caused enormous operational challenges within food pantries. Food pantries overcame these challenges by swiftly and effectively altering operations so as to continue to distribute nutritious food boxes to pantry clients.Item COVID-19 and food insecurity in the Blackfeet Tribal Community(Springer Science and Business Media LLC, 2022-05) John-Henderson, Neha A.; Oosterhoff, Benjamin J.; Johnson, Lester R.; Lafromboise, Mary Ellen; Malatare, Melveena; Salois, EmilyTo examine the impact of the COVID-19 pandemic on food insecurity in the Blackfeet American Indian Tribal Community. American Indian adults residing on the Blackfeet reservation in Northwest Montana (n = 167) participated in a longitudinal survey across 4 months during the COVID-19 pandemic (August 24, 2020- November 30, 2020). Participants reported on demographics and food insecurity. We examined trajectories of food insecurity alongside COVID-19 incidence. While food insecurity was high in the Blackfeet community preceding the pandemic, 79% of our sample reported significantly greater food insecurity at the end of the study. Blackfeet women were more likely to report higher levels of food insecurity and having more people in the household predicted higher food insecurity. Longitudinal data indicate that the COVID-19 pandemic exacerbated already high levels of food insecurity in the Blackfeet community. Existing programs and policies are inadequate to address this public health concern in AI tribal communities.