Land Resources & Environmental Sciences

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The Department of Land Resources and Environmental Sciences at Montana State Universityoffers integrative, multi-disciplinary, science-based degree programs at the B.S., M.S., and Ph.D. levels.

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Author: search.filters.author.Jackson, ErinSubject: search.filters.subject.agroecology

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    Momentum for agroecology in the USA
    (Springer Science and Business Media LLC, 2024-07) Ong, Theresa W.; Roman-Alcalá, Antonio; Jiménez-Soto, Estelí; Jackson, Erin; Perfecto, Ivette; Duff, Hannah
    The alarming convergence of ecological, health and societal crises underpins the urgent need to transform our agricultural and food systems. The global food system, with industrial agriculture at its core, poses a major threat to our planet’s health, contributing to climate change, biodiversity loss and food insecurity, which is known as the triple threat to humanity. The hidden costs of a global food system that relies on industrial agriculture are estimated to be US$12.7 trillion, with the vast majority driven by public-health crises due to unhealthy foods that disproportionately burden people on the lowest incomes.
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