Land Resources & Environmental Sciences
Permanent URI for this communityhttps://scholarworks.montana.edu/handle/1/11
The Department of Land Resources and Environmental Sciences at Montana State Universityoffers integrative, multi-disciplinary, science-based degree programs at the B.S., M.S., and Ph.D. levels.
Browse
4 results
Search Results
Item Momentum for agroecology in the USA(Springer Science and Business Media LLC, 2024-07) Ong, Theresa W.; Roman-Alcalá, Antonio; Jiménez-Soto, Estelí; Jackson, Erin; Perfecto, Ivette; Duff, HannahThe alarming convergence of ecological, health and societal crises underpins the urgent need to transform our agricultural and food systems. The global food system, with industrial agriculture at its core, poses a major threat to our planet’s health, contributing to climate change, biodiversity loss and food insecurity, which is known as the triple threat to humanity. The hidden costs of a global food system that relies on industrial agriculture are estimated to be US$12.7 trillion, with the vast majority driven by public-health crises due to unhealthy foods that disproportionately burden people on the lowest incomes.Item Weed Communities in Winter Wheat: Responses to Cropping Systems under Different Climatic Conditions(MDPI, 2022-06) Seipel, Tim; Ishaq, Suzanne L.; Larson, Christian; Menalled, Fabian D.Understanding the impact of biological and environmental stressors on cropping systems is essential to secure the long-term sustainability of agricultural production in the face of unprecedented climatic conditions. This study evaluated the effect of increased soil temperature and reduced moisture across three contrasting cropping systems: a no-till chemically managed system, a tilled organic system, and an organic system that used grazing to reduce tillage intensity. Results showed that while cropping system characteristics represent a major driver in structuring weed communities, the short-term impact of changes in temperature and moisture conditions appear to be more subtle. Weed community responses to temperature and moisture manipulations differed across variables: while biomass, species richness, and Simpson’s diversity estimates were not affected by temperature and moisture conditions, we observed a minor but significant shift in weed community composition. Higher weed biomass was recorded in the grazed/reduced-till organic system compared with the tilled-organic and no-till chemically managed systems. Weed communities in the two organic systems were more diverse than in the no-till conventional system, but an increased abundance in perennial species such as Cirsium arvense and Taraxacum officinale in the grazed/reduced-till organic system could hinder the adoption of integrated crop-livestock production tactics. Species composition of the no-till conventional weed communities showed low species richness and diversity, and was encompassed in the grazed/reduced-till organic communities. The weed communities of the no-till conventional and grazed/reduced-till organic systems were distinct from the tilled organic community, underscoring the effect that tillage has on the assembly of weed communities. Results highlight the importance of understanding the ecological mechanisms structuring weed communities, and integrating multiple tactics to reduce off-farm inputs while managing weeds.Item Predicted climate conditions and cover crop composition modify weed communities in semiarid agroecosystems(Wiley, 2021-10) DuPre, Mary E.; Seipel, Tim; Bourgault, Maryse; Boss, Darin L.; Menalled, Fabian D.The US Northern Great Plains is one of the largest expanses of small grain agriculture, but excessive reliance on off-farms inputs and predicted warmer and drier conditions hinder its agricultural sustainability. In this region, the use of cover crops represents a promising approach to increase biodiversity and reduce external inputs; however little information exists about how cover crop mixture composition, predicted climate and management systems could impact the performance of cover crops and weed communities. In the 4th cycle of a cover crop-wheat rotation, we experimentally increased temperature and reduced moisture as expected to occur with climate change, and assessed impacts on the presence and composition of cover crop mixtures and termination methods on weed communities. Under ambient climate conditions, mean total cover crop biomass was 43%–53% greater in a five species early-season cover crop mixture compared with a seven species mid-season mixture, and differences were less pronounced in warmer and drier conditions (19%–24%). We observed a total of 18 weed species; 13 occurring in the early-season mixture, 13 in the mid-season mixtures and 14 in the fallow treatments. Weed species richness and diversity was lower in warmer and drier treatments, and we observed a shift in weed communities due to the presence and composition of cover crop mixtures as well as climate manipulations. Overall, results suggest that adoption of cover crop mixtures in semiarid agroecosystems requires jointly addressing weed management and soil moisture retention goals, a challenge further complicated by predicted climate conditions.Item Climate change and micro-topography are facilitating the mountain invasion by a non-native perennial plant species(Pensoft Publishers, 2021-05) Larson, Christian D.; Pollnac, Fredric W.; Schmitz, Kaylee; Rew, Lisa J.Mountainous areas and their endemic plant diversity are threatened by global climate change and invasive species. Mountain plant invasions have historically been minimal, however, climate change and increased anthropogenic activity (e.g. roads and vehicles) are amplifying invasion pressure. We assessed plant performance (stem density and fruit production) of the invasive non-native forb Linaria dalmatica along three mountain roads, over an eight-year period (2008–2015) in the Greater Yellowstone Ecosystem (GYE), USA. We evaluated how L. dalmatica performed in response to elevation, changed over time, responded to climate and how the climate of our sites has changed, and compared elevation, climate, micro-topography (slope aspect and angle), and fruit production among sites with differing temporal trends. Linaria dalmatica stem density and fruit production increased with elevation and demonstrated two temporal groups, those populations where stem densities shrank and those that remained stable or grew over time. Stem density demonstrated a hump-shaped response to summer mean temperature, while fruit production decreased with summer mean maximum temperature and showed a hump-shaped response to winter precipitation. Analysis of both short and long-term climate data from our sites, demonstrated that summer temperatures have been increasing and winters getting wetter. The shrinking population group had a lower mean elevation, hotter summer temperatures, drier winters, had plots that differed in slope aspect and angle from the stable/growing group, and produced less fruit. Regional climate projections predict that the observed climate trends will continue, which will likely benefit L. dalmatica populations at higher elevations. We conclude that L. dalmatica may persist at lower elevations where it poses little invasive threat, and its invasion into the mountains will continue along roadways, expanding into higher elevations of the GYE