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Scholarship & Research
Scholarship & Research
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https://scholarworks.montana.edu/handle/1/1
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search.filters.author.Ginther, Mary Eleanor
1
search.filters.author.Hodgeboom, Joan Phipps
1
search.filters.author.Lloyd, Forence Leone
1
search.filters.author.Luke, Helen
Subject
search.filters.subject.Food service
3
search.filters.subject.Universities and colleges
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search.filters.subject.Cooking
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search.filters.subject.Cooperative societies
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search.filters.subject.Diet-kitchens
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1940 - 1949
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1970 - 1974
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search.filters.department.Home Economics.
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search.filters.typeofitem.Thesis
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search.filters.applied.f.department: search.filters.department.Home Economics.
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1 - 4 of 4
Item
A study of dietary management in hospitals
(
Montana State University - Bozeman, College of Education, Health & Human Development
,
1974
)
Lloyd, Forence Leone
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Item
Guides in food buying and meal planning for student managers of cooperative houses at Montana State College
(
Montana State University - Bozeman, College of Education, Health & Human Development
,
1940
)
Luke, Helen
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Item
Food preferences of students eating at Montana State University's dining halls
(
Montana State University - Bozeman, College of Education, Health & Human Development
,
1972
)
Hodgeboom, Joan Phipps
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Item
Bacterial quality of three casserole dishes served in a university food service
(
Montana State University - Bozeman, College of Education, Health & Human Development
,
1972
)
Ginther, Mary Eleanor
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