The determination of the beta-carotene and vitamin A content of Montana butter from different areas at various seasons and after storage
| dc.contributor.author | Brence, John L. | en |
| dc.coverage.spatial | Montana | en |
| dc.date.accessioned | 2015-05-12T20:31:31Z | |
| dc.date.available | 2015-05-12T20:31:31Z | |
| dc.date.issued | 1944 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/4850 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1944 by John L. Brence | en |
| dc.subject.lcsh | Butter | en |
| dc.subject.lcsh | Pigments (Biology) | en |
| dc.subject.lcsh | Vitamins | en |
| dc.subject.lcsh | Food--Analysis | en |
| dc.title | The determination of the beta-carotene and vitamin A content of Montana butter from different areas at various seasons and after storage | en |
| dc.type | Thesis | en |
| mus.relation.department | Animal & Range Sciences. | en_US |
| thesis.catalog.ckey | 333804 | en |
| thesis.degree.department | Dairy. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 46 | en |
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