The determination of the beta-carotene and vitamin A content of Montana butter from different areas at various seasons and after storage

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dc.contributor.authorBrence, John L.en
dc.coverage.spatialMontanaen
dc.date.accessioned2015-05-12T20:31:31Z
dc.date.available2015-05-12T20:31:31Z
dc.date.issued1944en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4850en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1944 by John L. Brenceen
dc.subject.lcshButteren
dc.subject.lcshPigments (Biology)en
dc.subject.lcshVitaminsen
dc.subject.lcshFood--Analysisen
dc.titleThe determination of the beta-carotene and vitamin A content of Montana butter from different areas at various seasons and after storageen
dc.typeThesisen
mus.relation.departmentAnimal & Range Sciencesen_US
thesis.catalog.ckey333804en
thesis.degree.departmentDairyen
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage46en

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