A dual role for farmlands: food security and pollinator conservation Authors: Laura A. Burkle, Casey M. Delphia, and Kevin M. O'Neill This is the peer reviewed version of the following article: [Burkle, Laura A. , Casey M. Delphia, and Kevin M. O'Neill. "A dual role for farmlands: food security and pollinator conservation." Journal of Ecology 105, no. 4 (July 2017): 890-899.], which has been published in final form at https://dx.doi.org/10.1111/1365-2745.12784. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Burkle, Laura A. , Casey M. Delphia, and Kevin M. O\'Neill. "A dual role for farmlands: food security and pollinator conservation." Journal of Ecology 105, no. 4 (July 2017): 890-899. DOI: 10.1111/1365-2745.12784. Made available through Montana State University’s ScholarWorks scholarworks.montana.edu A dual role for farmlands: food security and pollinator conservation Laura A. Burkle*,1 , Casey M. Delphia1,2 and Kevin M. O’Neill2 1Department of Ecology, Montana State University, Bozeman, MT 59717, USA; and 2Department of Land Resources and Environmental Sciences, Montana State University, Bozeman, MT 59717, USA Summary 1. We briefly review current understanding of wild pollinators and pollination services on farmlands. 2. We consider how concepts in plant ecology – community assembly and functional trait diversity – may be applied to create diverse, wild pollinator communities across scales in agroecosystems. 3. We also make recommendations for best practices to enhance pollination services and create more sustainable food production systems under changing environmental conditions, including creat- ing greater landscape connectivity, embracing pollinator dynamics, and providing incentives and other motivations to support these practices. 4. Synthesis. We highlight the opportunity for agricultural lands to serve a dual role for both food production and pollinator conservation, and conclude by posing unanswered questions and top prior- ities for future studies. Key-words: agroecosystems, bees, floral resources, native plants, nesting habitat, sustainability, wild pollinators Introduction Wild pollinators provide essential ecosystem services to crops (Klein et al. 2007) in agricultural landscapes. Although pri- marily honeybees (Apis mellifera) are relied upon for crop pollination, their recent increases in mortality highlight the importance of wild pollinators (e.g. Allen-Wardell et al. 1998; Potts et al. 2010). Furthermore, agricultural reliance on one managed species (i.e. the honeybee) with a prevalence of known pathogens is risky, especially when wild bees are often superior pollinators (Garibaldi et al. 2011, 2013). Alone, wild bees can sufficiently pollinate certain crops (Kre- men, Williams & Thorp 2002; Winfree et al. 2007), and their diversity is a positive predictor of the magnitude and temporal stability of pollination even when honeybees are also present (Kremen, Williams & Thorp 2002; Klein 2009; Garibaldi et al. 2011). Despite global declines in honeybee health (Potts et al. 2010; Wilfert et al. 2016), when many colonies are stocked locally, honeybees can usurp floral resources critical to wild pollinators, reducing their fitness (Elbgami et al. 2014) and potentially lowering their abundance and diversity (Cane & Tepedino 2016). Local farm management practices (e.g. organic farming, on-farm habitat heterogeneity; Benton, Vickery & Wilson 2003) as well as the quality and structure of the surrounding landscape are important to the abundance and richness of wild pollinators on farms (Kremen, Williams & Thorp 2002; Kremen et al. 2007). Wild pollinators require floral resources and nesting habitat that are frequently limited in agricultural landscapes, and are often provided by adjacent or integrated natural and semi-natural areas (Westrich 1996; Williams & Kremen 2007). Visitation rates, richness and population sta- bility of wild pollinators decline with increasing distance from these habitats (Ricketts et al. 2008; Garibaldi et al. 2011), but landscape configuration has not been shown to have strong effects (Kennedy et al. 2013). In truly isolated agroecosys- tems (i.e. organic farm ‘islands’ surrounded by species-poor conventional farms), farm management practices are not able to rescue pollinator communities or pollination services (Brittain et al. 2010). Given these issues, as well as other known contributors to pollinator declines (Goulson et al. 2015), implementing man- agement practices that increase pollinator populations and enhance diverse community membership in agroecosystems is paramount to maintain and ensure food security. In this review, we (i) consider how basic concepts in plant ecology – community assembly and functional trait diversity – can be applied to create agricultural landscapes that support dynamic wild pollinator communities and (ii) explore the opportunity for agricultural lands to serve a dual role in both food*Correspondence author. E-mail: laura.burkle@montana.edu production and pollinator conservation. Throughout, we high- light the types of conservation goals most compatible with feasible practices in agroecosystems and raise caveats con- cerning circumstances in which this dual role is less likely to succeed. Shifting towards greater incorporation of non-managed pol- linators in agroecosystems provides an exciting opportunity to encourage wild pollinator conservation and restoration glob- ally. Long-term pollinator conservation (i.e. pollinator produc- tion) need not be seen as a goal competing with food production. Investments in wild pollinator resources could benefit food producers, reduce our dependence on managed bees, and make more efficient use of available funds (Kre- men, Williams & Thorp 2002; Blaauw & Isaacs 2014). We develop these ideas in the context of fundamental concepts in plant ecology, including community assembly and functional trait diversity, which are useful frameworks for considering the scales at which different factors restrict – or could be manipulated to enhance – recruitment and success of diverse pollinator communities (Fig. 1), especially with changing environmental conditions. While the ecological understanding of community assembly is derived mainly from research of plant communities (reviewed in G€otzenberger et al. 2012), we apply a similar framework to pollinators here. By combining consideration of both community assembly and functional trait variation, we can ‘build up’ plant assemblages such that they contain suites of traits that will support existing, local pollinator communities while also incorporating the functional trait redundancy necessary to buffer against natural commu- nity dynamics (Fig. 1). We highlight how the application of these concepts in plant ecology can assist with food security by supporting pollinators and pollination services in agroe- cosystems. For our recommendations to have future longevity, we also consider best practices in the context of global climate change. Consideration of community assembly and disassembly processes Community assembly and disassembly describe the processes of species addition or loss, respectively, operating at differ- ent spatiotemporal scales to form local, interacting communi- ties (e.g. Ostfeld & LoGiudice 2003; HilleRisLambers et al. 2012). We can apply these concepts to agroecosystems to better understand existing plant–pollinator communities as well as manage for biodiversity conservation and sustained pollination services. At the landscape level, agricultural intensification has replaced once continuous, heterogeneous, native habitat with large, often isolated, monocultures (Saun- ders, Hobbs & Margules 1991; DeFries, Foley & Asner 2004). This reduction in and homogenization of floral diver- sity is often accompanied by intensive pest management practices and creates highly disturbed environments, which can hinder the success of and disassemble resident pollinator communities (Kevan 1999; Kremen, Williams & Thorp 2002). The resulting on-farm wild pollinator communities are those that remain (i.e. are environmentally filtered; HilleRisLambers et al. 2012) or have naturally recruited since conversion to agriculture (Fig. 1). Thus, unless they bring in honeybees or other managed bees, growers cur- rently have little direct control over the pollinator communi- ties in agroecosystems. While plant community assembly in agroecosystems is rapid (i.e. we grow the desired floral species), the speed of pollinator community assembly is poorly understood. Pollina- tor assembly may be slow because ample time may be needed for pollinators to colonize from the surrounding fragmented landscape (Aizen & Feinsinger 1994; Dorchin et al. 2013). Alternatively, if there are flowers and other resources avail- able in the landscape, dispersal may not be limiting and expansion could be rapid (Lopez-Uribe et al. 2016). Both sce- narios emphasize the potential importance of corridors or ‘stepping stones’ of floral resources and nesting habitat at the landscape scale. There is evidence, however, that pollinators respond consistently to the availability of floral resources after land-use change (Winfree, Bartomeus & Cariveau 2011), highlighting the applicability of the ‘if you build it, they will come’ adage. On-farm management practices can therefore help to enhance resident pollinator communities and to recruit new, sustainable pollinator populations from surrounding nat- ural areas. However, the degree to which these practices pro- vide resources necessary for viable pollinator communities (e.g. floral and nesting resources) is poorly understood (Sardi~nas, Ponisio & Kremen 2016). Consideration of functional trait diversity of plants and pollinators A main challenge facing ecologists is a better understanding of how climate change is affecting ecological interactions among species so that we may maintain the essential services they provide, like pollination. To better understand mecha- nisms by which shifts in species interactions could occur, ecologists can quantify traits potentially involved in mediating these interactions and examine community-wide patterns of functional trait diversity (Diaz, Noy-Meir & Cabido 2001; Suding et al. 2005; Sandel et al. 2010; Mouillot et al. 2013). In particular, the originality and uniqueness of a species’ traits relative to others in the community define its functional role and contribution to functional diversity (Laliberte & Legendre 2010). Functional diversity often predicts ecosystem processes more accurately than species richness (Reiss et al. 2009; Gagic et al. 2015). Importantly for the conservation of biodi- versity and ecosystem function, a functional trait approach allows the ability to quantify the degree to which interactions or ecosystem services may be maintained even if species composition changes (Dı́az & Cabido 2001; Elmqvist et al. 2003; Laliberte et al. 2010). While functional trait approaches have had great success in community (Weiher et al. 2011; Spasojevic & Suding 2012) and restoration ecology (Funk et al. 2008; Wainwright, Wolkovich & Cleland 2012; Laugh- lin 2014), such approaches are just beginning to fully incor- porate more than one trophic level (Sargent & Ackerly 2008; Coux et al. 2016) and will likely provide valuable insight to how functional diversity contributes to patterns of species interactions across trophic levels – including plant–pollinator interactions – and after environmental changes. Plant species often differ in their responses to environmental changes (e.g. Walther et al. 2002), and, taken individually, these studies can indicate an overwhelming array of species- specific effects with little predictive power. Perhaps even more discouraging for the synthesis of these idiosyncratic results is that the magnitude and direction of responses to environmental context can be variable among plant traits being investigated. Therefore, a functional trait approach may provide a useful per- spective for a more immediate understanding of the effects of environmental change on plant–pollinator interactions, via shifts in plant traits (e.g. McGill et al. 2006). Variation in the traits of individuals and species can influence plant–pollinator interactions (Junker, Bl€uthgen & Keller 2015) as well as pollinator fitness (Roulston & Cane 2002; O’Neill et al. 2011). Because farm management prac- tices influence plant and pollinator diversity and composi- tion, especially in intensely managed agroecosystems, these practices also influence trait distributions (Bengtsson, Ahn- str€om & Weibull 2005; Grass et al. 2016). By investigating which traits of species and functional groups are most likely to be affected (positively or negatively) by environ- mental change and management practices in agroecosys- tems, we can provide a framework for understanding responses of biodiversity to these conditions. In addition, we can extend this perspective to proactively build and maintain agroecosystems that will be more robust to future changes and to maintain pollination services and food security. PLANTS Growers typically have a high degree of control over on-farm plant communities, including crops themselves, weeds and non-crop plants grown to assist beneficial organisms, like polli- nators. Plant species can be specifically added – or ‘assembled’ – to each system to complement the utility of existing suites of plants for pollinator forage. Selection of which non-crop spe- cies to grow for pollinator conservation typically considers plant traits that are important for pollinators (e.g. Tuell et al. 2008; Feltham et al. 2015; Williams et al. 2015), including flower phenology and abundance, nectar and pollen resources, floral morphology and petal colour, plant architecture and perenniality (or reseeding ability), as well as those important to farmers including ease and cost of plant propagation, plant or seed availability, and native status (i.e. zero to low risk of inva- sion and locally adapted to climate; Isaacs et al. 2009). Flower- ing plants with multifunctional roles, including harvestable commodities (e.g. sunflowers; Todd, Gardiner & Lindquist 2016), nesting substrates and materials for bees (Mader et al. 2011), services like windbreaks (Vaughn & Black 2006), and flowering cover crops that enhance soil nitrogen (e.g. Ellis & Barbercheck 2015) may also be used. Selecting a suite of flower species that cover a range of complementary traits can provide diverse pollinator communi- ties with ample floral resources throughout the growing Region Agroecosystem Farm Field Regional species pool of pollinators Dispersal and chance Abioc environmental filter • Disturbance (e.g., land use, pescides) • Nesng resources Bioc interacons • Floral resources • Pathogens, parasites, etc. Higher funconal trait variaon Spaal scale Factors influencing pollinator communies Plot Fewer pollinators supported & lower redundancy More pollinators supported & higher redundancy Flower addionNo flower addion Lower funconal trait variaon Fig. 1. The composition of pollinators in on-farm communities results from a series of abiotic and biotic filters, which may not be mutually exclusive (e.g. ‘nesting resources’ may involve biotic and abiotic components). The influence of these factors on pollinator communities varies with spatial scale. Past disturbances may have ‘disassembled’ these communities, and current communities may be a subset of this original com- munity. Current communities may also reflect some re-assembly or novel assemblages. We can begin to assist this process of re-assembly of diverse and highly functional communities (i.e. potential for stability of pollination services) by manipulating, in particular, floral and nesting resources on farmlands. Because growers and managers have strong control over floral resources in agroecosystems, we illustrate examples of potential plant–pollinator interaction networks resulting from two scenarios: with and without the addition of wildflower plantings. By taking into account the functional trait variation of flowers being added, complementary suites of plants can be chosen to support diverse pollinator commu- nities. Within the plant–pollinator networks, lowercase letters (a–g) and uppercase letters (H–Q) represent plant and pollinator species, respec- tively, and the width of the black bars indicates the relative number of interactions in which that species participates. [Colour figure can be viewed at wileyonlinelibrary.com] season (Russo et al. 2013). A diversity-minded selection approach can be used without advance knowledge of the composition of the resident pollinator community or the local pool of pollinator species that may be drawn in to the flower plantings. Given the asymmetric and nested structure of most plant-pollinator networks (Bascompte et al. 2003; Vazquez et al. 2009), it seems likely that a collection of well-selected plant species can together provide the bulk of floral resources necessary to support the survival and reproduction of a local pollinator community, though this has not been explicitly tested. To establish and maintain diverse pollination systems across the globe that are robust to environmental changes, efforts should be made to utilize suites of native plants that support both common, abundant pollinators (e.g. Carvell et al. 2006; Grass et al. 2016; Todd, Gardiner & Lindquist 2016), as well as those that are less common or more special- ized (Russo et al. 2013). However, this approach has its limi- tations for pollinator conservation in that plant selection can only include those species able to thrive in agricultural set- tings, which include full sun and low water availability. For example, in the northeastern United States (U.S.), one of the most threatened genera is Macropis, oil-collecting bees which can only thrive where their host plant, Lysimachia, is avail- able (Bartomeus et al. 2013a). Maintaining this pollinator and its plant association is not likely to be feasible specifically as part of an agroecosystem management scheme because Lysi- machia require moist soil conditions (i.e. wetlands, swamps and lake margins) for growth. Thus, pollinators that need the most specialized conservation efforts may be less likely to be able to be supported by management compatible with agroe- cosystems (but see Carvell et al. 2006; M’Gonigle et al. 2015). POLL INATORS In addition to the floral resources provided by complementary suites of plant species, wild pollinator communities also require a diversity of species-specific nesting substrates and materials to survive and reproduce. For example, many soli- tary bee species nest above-ground in tunnels left by wood- boring beetles, in hollow plant stems, or in pithy twigs that the bees excavate. They also require specific nest-building materials, including leaves, pebbles, mud and tree resin, to construct their nests (Krombein 1967; Michener 2007). While there has been success creating artificial nesting habitat for commercial management of some native cavity-nesting bees in agricultural systems (e.g. Osmia lignaria; Bosch & Kemp 2002), as well as for research studies (e.g. Gathmann, Greiler & Tscharntke 1994; Tscharntke, Gathmann & Steffan-Dewen- ter 1998; Williams & Kremen 2007; Burkle & Irwin 2009a; O’Neill & O’Neill 2010; MacIvor 2016), little is known about the conditions required by ground-nesting bees and other wild pollinators (Roulston & Goodell 2011). The relatively short foraging and dispersal distances of many pollinator species require that, along with food resources, nesting resources be available within a localized area (Westrich 1996; Gathmann & Tscharntke 2002; Zurbuchen et al. 2010). Because certain nesting habitats may benefit some species, but not others, it is likely that a combination of nesting habitats is needed to sus- tain a diverse and abundant pollinator community. Although bees are considered overall to be the most impor- tant pollinators (Free 1993; Michener 2007), we should also consider the contributions of non-bee floral visitors (e.g. flies, butterflies and beetles) to pollination services (Orford, Vaughan & Memmott 2015; Grass et al. 2016; Rader et al. 2016). Non-bee pollinators may be active at times of the day or under weather conditions when bees are not visiting flow- ers (e.g. McCall & Primack 1992; Cutler et al. 2012; Rader et al. 2013). For certain plant species, some non-bee pollina- tors can transfer pollen more efficiently and carry it further than bees (Rader et al. 2009, 2011). Non-Hymenoptera polli- nator taxa are also unconstrained by the need for nesting sub- strate. All of these biological features are complementary to those exhibited by bees, and could influence the relative importance of non-bee taxa under the variable environmental conditions (Burkle & Irwin 2009b; Grass et al. 2016) that accompany climate change. Nevertheless, one would also have to consider other requirements of non-bee taxa, such as larval host–plant and prey availability (Holland et al. 2008), which could also be positively or negatively affected by cli- mate change. Overall, we expect intraspecific and interspecific variation in pollinator traits – including body size, mouthpart length, foraging distances, phenology, diet breadth (generalization), nesting and floral resource preferences, sociality, abundance, weather conditions preferred for flight, floral constancy and pollination efficiency, and susceptibility to pesticides and pathogens – to be important for sustained pollination services on farmlands over time. Syntheses of the effects of land-use change on pollinators may provide insight into what pollinator traits might be most affected by farm management practices. For example, nesting habitat (i.e. above-ground) and sociality are the traits most strongly associated with negative responses of bee species to land-use change (Williams et al. 2010). If different combinations of pollinator traits enable different functional roles (e.g. morphological, physiological or pheno- typic traits that influence pollination services; Coux et al. 2016) in agroecosystems, then practices that support redun- dancy of pollinator species comprising trait combinations will be important for consistency of pollination, especially in the light of community dynamics and environmental change. Best practices for integrating agriculture and pollinator conservation in a changing environment Globally, agriculture is one of the leading types of land use (40% of Earth’s land surface; Owen 2005). As such, the opportunity exists for farmlands to contribute significantly to the maintenance of biodiversity and habitat connectivity (McIntyre 1994; Kearns, Inouye & Waser 1998). Farmlands can have a dual role, not only providing food in the short- term but also enhancing long-term sustainability and biodiver- sity by acting as pollinator reserves. CREATE GREATER LANDSCAPE CONNECTIV ITY In the U.S., some of our ‘best’ lands (e.g. most productive, topographically flat) are in agricultural cultivation, while our wilderness areas are often topographically complex with low primary productivity (Aycrigg et al. 2013; Belote & Aplet 2014). These differences bear significance in the light of cli- mate change because environmentally dissimilar areas can be connected across fairly short distances in topographically complex landscapes, whereas much larger distances will require bridging to link climatic gradients in flat areas (Loarie et al. 2009). Thus, greater effort will likely be needed to cre- ate and maintain connectivity for pollinators in agroecosys- tems experiencing climate change. If floral and nesting resources are provided on farmlands in support of their role in pollinator conservation, this may automatically create greater connectivity for pollinators, especially those moving to track climate change in landscapes that need it most, though pollinator dispersal is poorly understood. These habitat enhancements could also aid wild pollinators deliberately translocated from elsewhere, in the same manner in which native biocontrol agents are moved about (see Unanswered Questions, and the dangers of assisted migration). It is impor- tant to note, however, that not only is pollinator dispersal poorly understood but also that increasing connectivity does not necessarily lead to positive ecological outcomes, as patho- gens, invasive species, etc. may also use such corridors. EMBRACE VARIABIL ITY IN POLL INATOR COMMUNIT IES To encourage healthy pollinator communities in agroecosystems, given uncertainty associated with environmental change, best practices will likely include strategies that embrace the certainty of inter-annual variability in pollinator composition and consider diverse groups of pollinators. Although a few, abundant wild pol- linator species can provide sufficient pollination services (for tar- get crops; Winfree et al. 2015), efforts to support diverse pollinator communities on farmlands are important in order to avoid relying on one or a few wild species for most of our polli- nation. Even when plants provide consistent floral resources, wild pollinator communities are dynamic in time and space (Burkle & Alarcon 2011), suggesting that variation in nest-site availability, pathogens, predators, weather and other factors interact in com- plex ways to affect populations. In particular, between-year fluc- tuations in the identity of the dominant pollinator taxa are the norm (Petanidou et al. 2008). In plant–pollinator networks from wildland systems, there is evidence that core, generalist pollina- tors are relatively stable in their central roles in the interaction net- work over several years (Fang & Huang 2012), but some studies suggest otherwise (Alarcon, Waser & Ollerton 2008; Petanidou et al. 2008; Crone 2013). The specific causes of these dynamics and the spatiotemporal scales of their occurrence are not known for most species (see Unanswered Questions). Regardless of the causes, these patterns emphasize the importance of species redun- dancy in pollination systems (Fig. 1), especially in agroecosys- tems where local communities of wild pollinators may be even less diverse than in less-disturbed areas. For example, when dom- inant bee species are strongly reduced in abundance or locally extirpated, other diet generalists do not necessarily fill these roles (Burkle, Marlin & Knight 2013). Thus, instead of attempting to create conditions that stabilize pollinator populations and commu- nities, a more sensible option accepts volatility and focuses on supporting redundancy and nested network structure (Tylianakis et al. 2010). In the presence of pollinator population and community dynamics, there are a number of mechanisms by which polli- nation services might be stabilized across time or space. These stabilizing mechanisms include the portfolio effect (ran- dom and uncorrelated fluctuations in species abundances, leading to lower volatility of diverse systems), density com- pensation (negative co-variances in species abundances, reducing likelihood of system-wide declines in pollinator spe- cies), functional compensation (increase in the efficiencies of individuals as total abundance declines or community compo- sition changes), response diversity (differential response to environmental variables among species) and cross-scale resili- ence (response to the same environmental variable at different scales by different species) (e.g. Kremen 2005). Thus far, most of these stabilizing mechanisms have not been explicitly tested for pollinator assemblages, especially in the context of farmlands (see Winfree & Kremen 2009; Cariveau et al. 2013; Bartomeus et al. 2013b for exceptions). PROVIDE INCENTIVES AND OTHER MOTIVATIONS FOR GROWERS Growers may consider this dual role radical and expensive, especially if added profits from on-farm pollination services do not directly outweigh costs of providing pollinator resources at the start of a conservation programme. However, the value of stable and diverse pollinator communities, along with other ecosystem service benefits of habitat enhancement (e.g. soil stability, pest control and nutrient cycling), could be high, especially in long-term environmental and economic analyses (Wratten et al. 2012). Costs and benefits in these analyses can be very difficult to measure, and while there are whole fields of study that deal with valuation from economic and ecological perspectives (e.g. Cardinale et al. 2012), it is beyond the scope of this review. Future valuation studies will aid the progress of this field. Incentives (e.g. government subsidies) could be offered to support this dual role (Scheper et al. 2013), regardless of whether the focal crops require insect pollinators for seed or fruit set. First steps towards this goal that are flexible, afford- able and feasible, relative to the cost of hedgerows, for exam- ple (M’Gonigle et al. 2015; Morandin, Long & Kremen 2016), include wildflower plantings (Blaauw & Isaacs 2014) and nesting habitat enhancement (e.g. MacIvor 2016). How- ever, incentives – as the status quo – convey the idea that governments must pay growers for the inconvenience of polli- nator conservation. When incentives are reduced or removed, previously supported practices are often abandoned (e.g. Hel- lin & Schrader 2003). Thus, other methods to encourage prac- tices that support pollinators may be more efficient in the long term. For example, it may be more economically profitable for growers to participate in pollinator conservation practices for reasons other than pollination services (e.g. aes- thetic, moral and social capital from product branding; Kleijn et al. 2015). For example, to maximize their visibility to the public, while also minimizing interference with combines and other large machinery, wildflower plantings could be imple- mented along roadways (sensu Hopwood 2008; Garibaldi et al. 2014, 2017). Food product labelling may be leveraged by producers to gain social capital as ‘pollinator stewards’ (e.g. http://www.cheerios.com/weneedthebees.aspx) and poten- tially charge more for their product. For example, in the U.S., General Mills recently committed to plant 3300 acres of polli- nator habitat on the farms from which it sources it oats, which is not a pollinator-dependent crop. In the United King- dom, through Conservation Grade, food products that come from farms that have adopted a biodiversity-focused farming protocol, including planting wildflowers for pollinators, are branded ‘Fair to Nature’ (http://www.conservationgrade.org). The sale of these products generates funds for the continued support of increasing farmland biodiversity. While these alter- native motivations are rarely considered and may not prove to be adequate for continued investment in pollinator conserva- tion, we raise them here to highlight real problems that need to be overcome in order to effectively implement this envi- sioned dual role of farmlands. Unanswered questions and top priorities for future studies Despite many remaining uncertainties, there are particular unan- swered questions that are primed for additional research on polli- nation services critical to sustainable food production. Interestingly, many of these research topics are applicable in both natural and managed systems, and stem from basic gaps in our understanding of pollinator biology and ecology. For exam- ple, what factors limit pollinator populations in different regions (reviewed in Roulston & Goodell 2011)? While floral resource requirements of pollinators are more deeply understood than other potential regulating factors like nesting resources or patho- gens (Steffan-Dewenter & Schiele 2008; Dicks et al. 2015), there is still much to learn about the quality of different plant spe- cies as food resources (Fowler, Rotheray & Goulson 2016). Addressing these topics will require grounding in ecological the- ory, and we can draw on approaches used to address similar questions in plant ecology to guide our investigations. WHAT ARE THE DRIVERS AND SCALES OF POLL INATOR DYNAMICS? We lack a full understanding of the spatiotemporal scales at which fluctuations in pollinator populations and communities are most prominent. For example, when researchers in one area observe low numbers of bumblebees across a growing season, it would be useful to know whether all species of bumblebees are similarly affected, how long this pattern lasts, how widespread the decline is across landscapes, and whether other pollinator taxa are fluctuating synchronously. Documenting these patterns will help provide a better under- standing of the underlying causes, including for example, the degree to which region-wide climate conditions or local levels of parasites and pathogens are influencing pollinator dynam- ics. Regional and local drivers of floral abundance and com- munity composition will undoubtedly directly or indirectly also influence pollinator dynamics, though the contribution of these drivers relative to others is unknown. UNDER WHAT CONDIT IONS ARE NESTING HABITATS MOST LIKELY TO BE LIMIT ING FOR DIFFERENT POLL INATOR GROUPS? The most effective and economical ways to enhance nesting habitat for diverse pollinator assemblages is poorly under- stood. Ideally, increasing nest-habitat availability could be accomplished while minimizing the area of land removed from production by targeting areas such as field edges, road- ways, powerline cuts and topographically non-cultivatable patches within fields (e.g. Hopwood 2008; Noordijk et al. 2009; Wojcik & Buchmann 2012; Hopwood, Black & Fleury 2015). Clearly, we should not assume that practices promot- ing pollinator food resources also provide other potentially limiting resources or that all bees have the same nest-site requirements. For example, hedgerows aid species with above-ground nesting requirements (Ponisio, M’Gonigle & Kremen 2016), but do not enhance nesting for ground-nesting bees (Sardi~nas, Ponisio & Kremen 2016). IN WHAT CAPACITY DO FLORAL RESOURCES ACT AS POLL INATOR PATHOGEN TRANSMISSION HUBS? The degree to which certain flower species, whether natural or cultivated, promote the harmful spread of bee pathogens in agroecosystems is unclear. It is possible that we may be able to use floral traits to predict which plant species and commu- nities harbour the fewest pathogens and limit intra- and inter- specific disease transmission (reviewed in McArt et al. 2014). Although generalist plant species can provide floral resources for numerous pollinators, these plant species may also play key roles in pathogen transmission. Conversely, some plant species offer nectar or pollen resources that may have ‘medic- inal’ or protective value for some pollinators (Manson, Otter- statter & Thomson 2010; Richardson et al. 2015; Spear et al. 2016). Understanding the roles of certain flower types in the transmission of pathogens, protection from parasites and self- medication will help avoid unintended management conse- quences, limit exposure to pathogens and assist pollinators in fighting pathogen infections. WHAT IS THE UTIL ITY OF WILD POLL INATOR ‘TRANSPLANTS ’? If dispersal strongly limits pollinator recruitment to new patches across landscapes, especially those with few floral and nesting resources, perhaps using techniques like trap-nests to collect a diversity of regionally appropriate, locally adapted bees from natural areas and translocating them to compatible agroecosystems could be used to overcome some dispersal limitation and speed pollinator restoration. Using trap-nests would, of course, aid only cavity-nesting solitary bees, but other techniques, similar to those developed to manage the native alkali bee, Nomia melanderi (Stephen 1960), could be tested for other ground-nesting bees. With any management of this kind, it is essential to ensure that pollinator popula- tions have access to other required resources, so that sustain- able communities are established. There are also potential drawbacks to such intervention, including spreading patho- gens, predators and brood parasites (Xerces Society for Inver- tebrate Conservation, National Resources Defense Council & Defenders of Wildlife 2010; Graystock et al. 2016). Explor- ing these possibilities will tell us whether we can truly ‘assemble’ pollinator communities in ways similar to how we assemble plant communities, or whether resources are better spent supporting existing pollinator communities that remain after ‘disassembly’ associated with conversion of wildlands to agriculture. Conclusions To support pollination services and food security on farm- lands, we need to provide food and nesting resources that are presently limiting to wild pollinators, while restricting condi- tions for their natural enemies. We can use plant traits to assemble appropriate communities of floral resources, but we may be more limited in our ability to control and assemble wild pollinator communities (Fig. 1). Coping with natural pol- linator community dynamics necessitates supporting diversity and depending upon numerous key species. One of the best ways to do this is to restore and manage for healthy pollinator communities at the landscape scale, with well-connected metapopulations that support functional redundancy of inter- actions and resilience to environmental changes (Tylianakis et al. 2010). In areas dominated by large-scale commercial agriculture, wild pollinator populations are estimated to have experienced especially marked declines (Koh et al. 2016), and these areas may also be particularly poorly positioned to respond to climate change. Therefore, we advocate for wild pollinator conservation that targets as much agricultural land as possible for participation in this endeavour. 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