_ _ ••'SHAflY A GOLF AND COUNTRY CLUB FOR LIVINGSTON, MONTANA Part I Undergraduate Thesis in Architectural Design Lyle R. Mathews Submitted to the School of Architecture as partial fulfillment of the requirements for the degree of Bachelor of Architecture at Montana State University Bozernan, Montana March, I969 Mf^i TABLE OF CONTENTS Page Number Introduction 1 Conditions Creating the Need 2 Local Conditions Geographical 7 History 10 Economic 10 Social 16 Climate 17 Site Conditions Site Location * * 19 Natural Features 2b Orientation 27 Zoning and Utilities 28 Traffic Patterns 30 Function Social Activities 33 Golfing Activities 37 Aesthetics «... ^1 Economics bj Summary . by Reference List ^8 Appendix 50 TABLE OF ILLUSTRATIONS Page Number FIGURES: Figure 1. (Photographs) Present clubhouse and its adjacent surroundings ^ and 5 Figure 2. (Photographs) Distant views seen from the site 8 Figure 3• (Line Graph) Population - Past and Future 1^ Figure (Photographs) Site Expansion Area - Old City Dump 21 Figure (Photographs) Present golf course 22 and 23 MAPS: Map 1, Map of Montana 9 Map 2. Map of Present Site and Livingston 20 Map 3. Map of Expanded Site 25 Map Topography of Site and Sur­ rounding Area 26 Map 5* Arterial Streets Plan for Livingston and Access to Site 31 TABLES: Table 1. Employment by Industry 11 Table 2. Future Park County Employment 12 Table 3« Employed Males 13 Table 4. Population by Age and Sex 1.5 and 16 Table 5* Climatological Data 18 INTRODUCTION The purpose of this thesis research report is to compile background information, from which a design solution for a hypothetical architectural problem can be reached. This project is based on the activities of the Livingston Golf and Country Club, which is located on the south edge of Livingston on what is known as Livingston Island, since it is surrounded by the Yellowstone River. The scope of this project includes the design of an expanded golf course from nine to eighteen holes and the design of a new clubhouse and adjacent recreational facilities. The design of the eighteen-hole golf course will involve utilization of the present nine-hole layout, especially the greens, as much as is feasible. The additional holes, nine or more, depending on how many of the original nine holes are utilized, will be designed to complete the total eighteen-hole layout. It is necessary to state that any decisions reached by this author do not reflect the decisions of the Livingston Golf and Country Club. Any information given in interviews has been given with the knowledge that the problem would be hypothetical. CONDITIONS CHEATING THE NEED 'This thesis proposal for designing a new clubhouse for the Livingston Golf and Country Club and expanding the present nine-hole course to eighteen holes is not based on any actual replacement or expansion plans for the present facilities. In an interview with Mr. Jimmy Robinson, golf pro at the club, he said the present facilities are adequate to accommodate the needs of the club's 160 members. I agree with Mr. Robinson that the present facilities are adequate in quantity to accommodate the needs of the mem­ bers, except in locker room space. Presently there is a locker room for the men, but it is being used for storage. Cnly eight lockers are provided, and they are not utilized, because the number is inadequate and the space has a greater storage value. There are no women's locker room facilities. In addition to this deficiency, Mr. Stan Regele, country club president, said that the present lounge area is too small, and could be half again as large. The pro shop is also in a bad location, since it is part of the lounge area in the clubhouse. The pro shop should be so located that it could be opened without the rest of the building being opened. Having the pro shop in the lounge area also hampers the display and sales of golf­ ing merchandise. Also, I feel the quality of the facilities and its sur­ roundings creates additional reasons for the replacement of the present clubhouse. The building that houses the present clubhouse facilities is quite old. It has been on the site for about thirty years, and additions have been made to the original building. The oroginal building was part of the Park County Fair Grounds, and was converted into a clubhouse for the Livingston Golf and Country Club. The building is in fairly good repair, but its age and surroundings cause it to lose its aesthetic appeal as a clubhouse. (See Fig. 1 on pp. ^ and 5) The surroundings include the Park County Fair Grounds on the north boundary and junked car bodies visible from the road leading to the country club. These physical features naturally detract from the present facilities. The clubhouse and its surroundings should be inviting to the golfer. The present building and its surroundings fail to do this. In addition, Mr. Robinson stated that the present location of the clubhouse with respect to the golf course is bad. The course is generally laid out in an east - west direction with the clubhouse located at the west end of the course. Conse­ quently, as early morning golfers come to the clubhouse, they play the first three holes of the course facing directly into the low early morning sun, causing great difficulty in follow­ ing the flight of the golf ball. The same condition exists in the late eveninp: as the golfers come in on the ninth hole to the clubhouse. With expansion of the course into eighteen holes, this condition could be corrected. (See Appendix, p. 50) The land presently occupied by the Park County Fair -u- FIGUBE 1# Present clubhouse and its adjacent surroundings Looking northwest at clubhouse from # 1 tee Looking northwest at golf cart storage from # 1 tee CL OBS/OUSg. G&OOHDf Looking east at clubhouse and Park Co# Fair Ground buildings from county road FIGUiiE !• (Con't) Adjacent surroundings Looking north from # 1 fairway at Park County Fair Grounds Looking north across junkyard from comer of county road and H Street l?£_22 Looking northwest up entrance road toward St. Mary's School Grounds, which is active, and the old city dump could provide the land for this expansion. These areas are located to the northeast of the present golf course site. With an expanded course, the new clubhouse could be placed at the northeast end of the present course, and in that way be located in the middle of the eighteen-hole course. Certain present facilities could be utilized even with this expansion. The present nine-hole layout would be incor­ porated into the eighteen-hole course with as little change as possible to these existing nine holes. The water sprinkling system, with its pump house on the Yellowstone River, also could be expanded and utilized. The present swimming pool, which is movable since it is plastic, would be moved to the new clubhouse site and utilized there. The maintenance and repair shop might also be able to be used in its present loca­ tion at the southwest corner of the present site. The present inadequate locker room, lounge, and pro shop facilities, the uninviting aesthetic appeal of the present clubhouse and its surroundings, and the poor location of the clubhouse with respect to sun orientation on the golf course, are the conditions creating a need for replacing the present clubhouse and expanding the golf course into an eighteen-hole layout. LOCAL CONDITIONS GEOGRAPHICAL: Livingston, Montana, the county seat of Park County, is located in south - central Montana at a latitude of 45°-40f North and a longitude of 1100-^' vfest. Livingston is ^ 500 feet above sea level and is partially encircled by mountains, with the Big' Belt Mountains to the west, the Crazy Mountains to the north, and the Absaroka Range to the south. (See Fig. 2, p. 8) The latter mountain range is the most rugged and pic­ turesque, being contrasted to grassy valleys which stretch to the east and southeast. Approximately fifty per cent of the land in the county is located in valley lowlands, with the remaining half of the county in timbered mountain slopes. The city is located fifty-six miles north of Yellowstone National Park on Interstate 90 and U.S. Highways 10, 89, and 191 • (See Map 1, p. 9) The Yellowstone River borders the city on the south, with the Shields River flowing into the Yellowstone a few miles east of Livingston. The Ma inline Northern Pacific Railway from Chicago to Seattle passes through this community of approximately 8,000 people. The total population of Park County is approximately 13»000. FIGUPiE 2. Distant views seen from the site ( tfr Looicing southeast from # 1 fairway toward Absaroka flange LooldLng south from campground toward Absaroka Range St-~ Looking northeast from maintenance shop down # 1 fairway- Looking southwest from # 1 fairway toward swimming pool HISTORY: Before the coming of the white man, The Crow Indians roamed the area now known as Park County, and seasonally made hunting campsites at the present site of Livingston, known to the Indians as the Great Bend of the River. A portion of the eastbound Lewis and Clark Expedition, under Captain Clark, were the first white men to visit this area. They camped in the vicinity of Livingston on July 15* 1806. With the discovery of Yellowstone National Park in 1807 by John Colter and its later organization into a National Park in 1872, Livingston became known as the gateway to Yellow­ stone National Park. Since then tourism and recreation have developed into an important part of Livingston's economy. But basically Livingston came into being due to the Northern Pacific Railway. It was named for one of the railway directors and incorporated in 1888. The basic industry of the whole county is agriculture. Agriculture, the Northern Pacific Railway, tourism, and recreation have been the basis for Liv­ ingston's growth to its present size. ECONOMIC: Agriculture is one of the primary industries of the county. Table 1 on page 11 shows that in i960 76I people were employed in agriculture in Park County, but only ^1 of these were in Livingston. Three types of industry account for almost three- fourths of total employment in Livingston: transportation, Table 1 Employment by Industry Source: U. S. Census I960 Livingston park County Agriculture, forest, fish 41 761 Mining 16 Construction 171 289 Manufacturing 319 427 Trans., Comm., Utilities 810 953 Wholesale, retail trade 705 9^2 Finance, Insurance, Real Estate 118 130 Services 683 985 Government 133 241 Industries not reported 46 69 Totals 3,026 ^,813 communications, and utilities; wholesale and retail trade; and services. Table 1 shows that this fact is true in i960. Table 2 on page 12 shows that a decrease is expected in agri­ culture and transportation and wholesale, retail trade by 1985, with an increase in services by 1985- In general, by 1985 there should be a general increase in the number employed in Park County. I-Ir. Stan Regele, president of the Livingston Golf and Table 2 Future Park County Employment Source: Employment studies for Park County by Consulting Services Corporation and Theodore J. Wirth and Associates Projected Employment 1985 Agriculture, forest, fish 486 Mining 15 Construction 50? Manufacturing 281 Trans., Comm., Utilities 930 Wholesale, retail trade 926 Finance, Insurance, Real Estate 179 Services 1,371 Government 3^7 Industries not reported 50 Total 5,132 Country Club, said that the club!s membership is composed mainly of professional men, businessmen, some ranchers, and some railroad employees and officials. A further breakdown of the employed males of Livingston in I960 (See Table 3» p. 13) shows that professional and technical; craftsmen and foremen; operators; and managers, officials, and proprietors Table 3 Employed Males Source: Employment Study for Livingston and Park County by Consulting Services Corporation and Theodore J. Wirth and Associates I960 Occupational Distribution: Livingston Park County Professional and Technical &f> . . % Farmers and Farm Managers 1% 15$ Managers, Officials, and Proprietors 15$ 11I Clerical Ojb Sales 6% tyfo Craftsmen and Foremen 26fa 23% Operators 19$ 16$ Private Household \$ 1% Service 8$ 6% Farm Laborers 1% 7$ Laborers 11$ 8$ account for a large portion of the employed in Livingston. With this information and that from Table 2 on page 12, the future club membership should have a basis to increase on, since the main area of decline in employment will be agricultural. The past and future growth of Livingston is shown in Figure 3 on page 1^. Livingston is projected to continue its past growth with an estimated population of 8,800 in 1985• Figure 3 Population - Past & Future Source: U. S. Census PROJECTED PARK COUNTY CITY OF LIVINGSTON 1900 1910 1920 1930 1940 1950 i960 65 70 ?5 80 1985 Y E A R The age and sex of Livingston's population are also im­ portant factors affecting the country club's membership. A golf club's membership is composed mainly of people between the ages of thirty and sixty, since these people are usually well established financially and can afford to belong to a country club. It can be seen from Table 4 that in Livingston this age group is well represented by both the males and the females. Ta ble 4 Population by Age and Sex Source: U. S. Census I960 Male Female 4 and under 420 370 5 -9 390 430 10-14 390 390 15 - 19 270 305 20 - 24 190 205 25 - 29 220 215 30-34 250 245 35 - 39 270 260 40-44 260 280 45 - 49 275 275 50 - 54 210 175 55 - 59 185 195 Continued on page 16 60 - 64 65 - 69 175 185 190 70 - 7^ 160 180 75 and over 130 210 SOCIAL: Since most of the people of Livingston are employed in non-agricultural jobs, they are interested in clubs and organ­ izations. Elks, Moose, Eagles, Kiwanis, Lions Club, and Masonic Orders are just a few of more than a hundred organizations in Livingston. People who are members of such clubs are usually interested in country clubs, and therefore could provide good support for a new country club in Livingston. Recreation is also another important social element in the lives of Livingston's citizens. A rodeo, trout derby, and snowmobile rally are a few of the major special events in the conmunity. With such a sports and recreation-oriented citizenship, additional support would probably be given to a new country club. The present country club is a financial success according to Mp. Stan Regele. The club breaks even each year, with most of the profits being reinvested in club improvements and the remaining profit used to help pay off the club?s debts. There is a good interchange of golfers between Livingston and Bozeman, with the two clubs in Bozeman and the Livingston club encouraging participation in each other's tournaments. Also, Bozeman residents and Montana State University students make good everyday use of the Livingston course. This is due to the fact that green fees are usually lower at the Living­ ston course. Also, Livingston has milder winters, which al­ lows Bozeman people an opportunity to play the "winter cir­ cuit" in Livingston. Due to probable population increases and a stabilized industrial picture in the future, the present interest in organizations and recreation should continue as a basic part of the citizens1 social life. CLIMATE: The climate of Livingston is a middle latitude steppe or semiarid one with average high and low temperatures ranging from yi to 53 degrees in spring, ^ 9 to 70 degrees in summer, 33 to 60 degrees in fall, and 25 to ^ 0 degrees in winter. Livingston usually suffers few below zero days. Livingston has had no damaging floods, no serious hailstorms, and is not subject to tornados, but is subject to very high winds. The winds are one of the major climatological factors, with winds known to get as high as 120 mph. The prevailing winds blow out of the Yellowstone Valley from the southwest and average from 30 to 50 mph. The sun angle at 12:00 p.m. with an azi­ muth of 180° varies during the year from about 20° to 70°. It can be seen from Table 5 on page 18 that Livingston Table 5 Clirnatological Data Source: F. A. A. at Livingston Airport Average Precipitation-inches (10-year average) Jan Feb Mar Apr May Jun .46 .39 .87 1.16 2.35 2.26 Total 13.97 Jul Aug Sep Oct Nov Dec 1.38 1.42 1.24 1.26 .80 .37 Average Snowfall-inches (10-year average) Jan Feb Mar Apr May Jun 7.3 5.2 10.6 6.4 1.4 T Total 48.5 Jul Aug Sep Oct Nov Dec 0 T 0.6 2.4 8.6 6.1 Average Temperature-degrees (10-year average) Jan Feb Mar Apr May Jun 27.6 29.8 32.7 42.4 52.9 60.8 Mean Average 46.2 Jul Aug Sep Oct Nov Dec 69.2 67.4 56.7 50.1 35.8 29.7 Maximum temperature (record) ••••••••••••••..•• .104° Minimum temperature (record) *45° Avg. No. days below 0° 13 Avg. No. days above 32° .162 Avg. No. days above 90° ••••••••••••••••• ..•••••••••• *18 Avg. No. days more than 0.10 precip. 42 is suited to golfing from June through September. During these months the average temperature is mild with little pre­ cipitation to interrupt golfing. Because of the high winds, the golf course is often kept free from snow during the winter months of November through April. This allows considerable "winter golfing", both by people from Livingston and Bozeman, on days when the temperature rises into the forties and above. SITE CONDITIONS SITE LOCATION: The present location of the Livingston Golf and Country Club is section 18, township 28, range 10E. The present site contains fifty-five acres on the southeast corner of Living­ ston Island. (See Map 2, p. 20) The present site is bordered by the Park County Fair Grounds on the north, the Yellowstone River on the south, privately owned unoccupied land on the west, and a county road and old city dump on the east. (See Fig. p. 21) The present golf course consists of a nine- hole layout having grass greens, with the present clubhouse and other buildings located as shown in Map 2, p. 20. (Also see Fig. 5, pp* 22 and 23 and Appendix, p. 50) The site for my project will be expanded to include suf­ ficient land for an eighteen-hole layout. This expansion will be in accordance with plans that were laid out in the Comprehensive Plan for the Livingston Planning Area. This comprehensive plan was prepared by the Consulting Services Corporation, Theodore J. Wirth and Associates, and the City - County Planning Board of Livingston and Park County. It was published in December, 1967* This plan calls for the expansion of Livingston Island into a regional recreation center. This would include expansion of the golf course by the acquisition of the county fairgrounds, the land north of the county road, including the old city dump, and some private land on the MAP A. OUT —> nrrn < ^ ^ # s DUMP S/CAJAWEA HIGH PARK SCHOOL PARK MAP OF LIVINGSTON MONTANA L E Q E N D MAP 2. Map of present site and Livingston, Montana P R £ S B MT BOUNDARY E f X I S T I N G B U I L D I N G S SWIMMINS POOL WATER LINE G-AS L INE F A I R W A Y S 9- G-/?££TA/S TREES 9- SWRfBS C O N T O U R L I N E CA-WPCROOHP FIGURE i;. Site expansion area Old City Dump Looking west from behind # 3 green toward campground Looking north across old city dump from behind # 3 green Looking north across old city dump from beside # 2 green Looking northeast across old city dump from campground FIGURE Present golf course looking northwest across Yellowstone River at golf course from bluff Looking north along Yellowstone River from bluff overlooking golf course pQZie.NT GOLjc- rR£.sa/yr Ptf£.S£HT 6oe./=r Looking west across Yellowstone River at golf course from bluff FIGURE (Con't) Present golf course Looking south up # k fairway from behind # 3 green Looking southwest across golf course from behind #' 3 green Looking southeast from # 1 tee down # 1 fairway south side of the present site. (See Map 2, p. 20) The ex­ panded site would then occupy all the land on Livingston Island north and west of a boundary approximately in line with F Street. (See Map 3» p» 25) The expanded site would be bordered by the Livingston Slough on the north and northwest sides, the Yellowstone River on the east and southeast sides, and school land on the south­ west. These boundaries would expand the golf course site to about 148 acres. (See Map 3, p. 25) If the tip of land on the east side of the site were excluded, the expanded site would be reduced to an area of 131 acres. (8, 19&9) This land is sometimes totally surround­ ed by water, and its usefulness as part of the expanded site is questionable. (See Map 2, p. 20) Even with all the expansion, the site would still be totally located within section 18, township 2S, range 10E. NATURAL FEATURES: The terrain of Livingston Island is basically a flat one. The site slopes twenty feet from the south boundary to the north point of the island. (See Map 4, p. 26) water surrounds the site on three sides, so it is safe to assume that the whole site is sub-irrigated. Mr. Jimmy Robinson, golf pro at the Livingston Golf and Country Club, said that the site is underlaid with river wash and gravels, and that tops oil had to be hauled in to build the greens and fairways L E Q E N D SCHOOL PROPERTY (PROPOSED)- SCHOOL PROPERTY (EXISTING) PROPOSED SCENIC OPEN SPACE COMMUNITY PARK NEIGHBORHOOD PARK (PROPOSED) NEIGHBORHOOD PARK (EXISTING} r.v.' • iii'iY«Y»*J FARKS AND OPEN SPACE STUDY LIVINGSTON MONTANA v^.v.v SPECIAL RECREATION AREA PROPOSED) > Mb no.. dooooo x •• DO •• •• •• do no •• •• •• \n DO DO 0 ]Q I I ooo mo M l i . C S YELLOWSTONE HAP 3. (2, 1967:83) Map of expanded site L I V I N G S T O N S L O U G H l"~ jooo' P R E P A R E D B Y T H E O D O R E J W I R T H A A S S O C I A T E S C O N S U L T I N O S E R V I C E S C O R P O R A T I O N B I L L I N G S S E A T T L E 'A7Q0- •4600- ;BM ' 4474 Mountainview "D;Cem Drive-in! # Theater L L I V I G S T 0 livic Center fridge * <4-490 IS i e b e c k CONTOUR INTERVAL' 20 feet MAP it. (7, 19£l) Topography of site and surrounding area •4-700• of the present course. This suggests that the drainage should not be a problem if proper grading is done at the site of the new clubhouse. Soil bearing capacity of this type of soil should be very good and present no problems. This is supported by the fact that the present clubhouse has been on the site for thirty years and there has been no uneven set­ tling or cracking problems in its foundation. (15, 19&9) The vegetation on the site consists of cottonwood trees and shrubs, located as shown in Map 2 on p. 20. The present golf course has fairways planted in grass with grass greens. The rest of the expanded site is covered with wild grass, except for the junk yard and old city dump. ORIENTATION: The orientation of the clubhouse on the expanded site would depend on the natural features of the site, the layout of the expanded golf course, and accessibility to roads and utilities. The actual site for the clubhouse is undetermined, because the expanded course layout has not yet been designed. In orienting the clubhouse, the views both distant and adjacent, should be taken into consideration. The rugged Absaroka Mountains to the south offer the best distant view. (See Fig. 2, p. 8) Less majestic views are presented by the mountains to the x^est and the Yellowstone Valley to the east. The adjacent environment includes high bluffs on the far side of the Yellowstone River to the southeast, with the rest of the site surrounded by schools, parks, and residences. (See Fig. 1, pp. h and 5» and Fig. 2, p. 8) These areas are rich with trees. The Livingston Slough, which is to be dredged and made into a scenic open space, (2, 1967:83) will add to these adjacent views. The wind and sun must also be taken into consideration in orienting the clubhouse. Since the prevailing winds come out of the Yellowstone Valley from the southwest, windbreaks must be provided in the form of existing and planned trees. These trees can also be used for sun shade, both for the club­ house and for the golfers. Access to roads and utilities must also be considered in selecting and orienting the clubhouse. These and the basic traffic patterns of Livingston will be discussed later. ZONING AND UTILITIES: Livingston Island is currently outside the city limits. So no restrictions, either in zoning or in setbacks from prop­ erty lines are present. But, the National Building Code will serve as a guide line in building regulations. The present clubhouse has electrical power, water, and gas lines as shown in I-iap 2 on p. 20. The water line is a four-inch line and is an extension from the city line running down the center of Q Street. (13» 19&9) T5le £as line is extension of the line coming down the alley between F and 3 Streets. It is located under the present road into the club- ' house. (12, I969) The electrical power line comes into the present clubhouse along the same road as the gas does. Elec­ trical power is also available along the county road running northwest through the site. Since the site is outside of the. city limits, no storm sewers and sewage lines are present on the entire site. The present clubhouse uses a septic tank sewage system. (15» 19&9) The only other point served by utilities on the expanded site is at the northeast end of Geyser Street in the old city •dump area. A present trailer house at this point is served by a six-inch water line, with a water well house also present at this point to serve a nearby campground. (13. 19&9) The gas line is also an extension from the one running down Geyser Street, with electrical power also coming in on the same gen­ eral line. (12, 19&9) The Montana Power Company said an extension could be made on any of the present gas and power lines where they end at the Livingston Slough. Existing water lines could also be extended in the same manner to serve a new clubhouse on the expanded site. Up to a thousand feet of electrical power line will be installed free. Any extended gas lines will be installed free as long as the cost for such install­ ation is less than three times the estimated annual income that the Montana Power Company will make from the extension. Any cost over this would be paid by the country club. The present golf course is irrigated by a sprinkler system, with buried pipelines. Water is pumped from the Yel­ lowstone River. Irrigation would also be provided for the next nine holes by the extension of present lines and the expansion of the pumping station. TRAFFIC PATTERNS: The existing clubhouse site is served by the county road passing through Livingston Island. But this road will cease to exist under street patterns set forth in the compre­ hensive plan. Existing and planned streets with their rela­ tive importance are shown in Map 5»"P» 31* From this map it can be seen that a new parkway road was planned along the Yellowstone River. It will ne included in the site plan and would have a right-of-way of forty feet, reducing the site acreage to 126 acres. This parkway road was planned to have a right-of-way width from eighty feet to two hundred feet. But in an interview with Mr. Dick Dean, an employee of the Office of the City Engineer, he said a road that wide would not- be built because of opposition by the Park Commission. He said the road., if built, would be more like a forty foot right-of-way and twenty foot paved strip. This road could be utilized to give access to the new clubhouse site. Also, this road would act as a dike along the Yellowstone River adding some flood protection to the course. In comparing Map 2, p. 9 and Map 5.» p» 31, it can be seen that partial relocation of the present third and fourth holes might be > D H m 5 > r- c o H 33 m m -H C O -D r > z I o H -< O ~n <7) CO H O v>>:* '••tvXv •XvXvj £<*!* Y I L L O W S T O N K M A i N necessary with this road present. It can be seen from Map 5, p. 31, that M Street is con­ sidered a primary arterial, along with Geyser Street. These two streets are to be connected by another planned parkway road, which could also provide excellent access to a clubhouse at this end of the site. H Street is considered a collector street, and also could be used as access road to the golf course. The parking lot, which should be convenient to the club­ house, should be connected to one of these access streets to allow good traffic movement. All traffic on the golf course will either be by foot or in golf carts, except for mainte­ nance of the course, which might include the use of pickups. FUNCTION The functions of a country club are basically centered on the factors of enjoyment and relaxation for the members. This enjoyment and relaxation can be either social or recre­ ational in character. The functions of a country club can therefore be divided into two nain activities: social and golfing. The size of the clubhouse is based upon the membership of the country club. The current membership of the Livingston Golf and Country Club is about 160. Mr. Stan Regele, current club president, said that in recent years the membership has increased at about eleven per year. Next year they expect to get about fifteen new members from Big Timber. With these current growing trends, Mr. Regele expected the club membership to be at least two hundred in five years. In the design of the new country club, I will use two hundred twenty-five mem­ bers, since it seems likely that the club would reach this membership eventually, even without the expansion of the course to eighteen holes as is being done in this problem* SOCIAL ACTIVITIES: The social activities of the country club are mainly used by the club members. The spaces in this part of the build­ ing need to be comfortable, relaxing, and intimate. A night­ club or somewhat elegant atmosphere could be maintained to -3*u add to the enjoyment of these spaces, especially the bar and lounge areas. Advantage should be made of the distant views offered by the mountains. A separate entrance from the golf area should be provided. This separation could occur in the entry vestibule to the building. Entry: This area should be inviting to the members and visitors, and therefore should be directly accessible from the parking lot. This area can be the point where the golfing and social traffic are separated, or there might be a neces­ sity for a separate golf entrance entirely. This area should provide a transition from the outside cold of winter to the warmth of the interior social spaces, which suggests a double door system. Coat facilities should be contained in this area or be directly accessible from the entry area. The entry area must also relate directly to the lounge area of the social facilities. Lounge and Bar: These areas are the center of the social activities in a country club. Therefore, they should be es­ pecially inviting and relaxing. These areas also form the financial backbone of the country club. The bar should be closely related to the lounge area. In fact, the lounge, or part of' it, could be utilized as a cocktail lounge. The lounge should seat about ten people comfortably and in such a manner as to encourage conservation and relaxation. The lounge should not be too inviting if it is not also utilized as a cocktail lounge, since this might tend to take business away from the bar. The lounge and cocktail lounge area should add to the patronage of the bar. A television in this area might help accomplish this better. The bar, besides being directly ac­ cessible to the lounge, should also be accessible to the dining and dancing area, but not so prominent as to discourage before meal drinking. The bar should also be directly accessible to the grill in the golfers' area. In this way, drinks and beer could be provided for the golfer as he comes in off the course for a snack and refreshment. This would definitely add to the patronage of the bar. The bar should have the latest bar facilities, with possibly.a portable bar for small group gatherings in the dining area. The furniture in the bar and lounge - cocktail lounge area should be movable, al­ lowing for flexibility. The bar should be able to serve fif­ teen to twenty comfortably, utilizing stools at the bar and some tables. Storage for bar supplies must also be provided directly off the bar area. These storage facilities must be ample enough for the storage of liquor, mix, beer, and other bar supplies. Restrooms must also be easily accessible from the bar and lounge areas. Dining and Dancing: The dining and dancing area should, be flexible so it can handle everyday small uses, such as ladies' card games and small dining groups, and the larger party uses. The area should be provided with a bandstand area, large enough to handle four musicians. An outdoor ter­ race directly off this area is also a possibility, with bar- becue facilities provided on the terrace. The space should be able to handle approximately 100 to 110 diners comfortably, and also be able to accommodate about the same number of dan­ cers. Adequate table and chair storage must be readily acces­ sible to this area, along with restrooms. The bar should so relate to this area as to encourage its use during all uses of the dining - dancing area. Also, the food service area must be directly accessible to this area. Food Service: At the present country club the use of catering services is utilized, since the dining area is main­ ly used only for banquets and similar functions. There are several nice restaurants and nightclubs in Livingston, so the dining area x^ould not be used in that capacity. The food service area in this problem should be designed to handle only banquet-type functions, in which there would be no night­ ly turnover. This means that the food service facilities should be able to handle about 100 to 110 diners comfortably. This area would be adequately equipped, but not elaborately equipped. There should be good ventilation and cooling though. Adequate food storage and table setting storage should be provided in this area. Restrooms: The restrooms should be easily accessible from all social areas. They should be large, with a powder room provided in the women's, and have good ventilation. They should be easily maintainable, resulting in a sanitary, bright atmosphere. r _3?_ GOLFING ACTIVITIES.: The golfing activities have an athletic atmosphere, re­ sulting in more informal spaces. People who come to golf wear different attire that those who come for the social ac­ tivities, so there is a need to have the social and golfing areas of the clubhouse separate, but not necessarily in a separate building. This separation can be either horizontal or vertical, and as mentioned, before can be accomplished at the main entry vestibule or by separate entrances to the golf­ ing and social areas. The golfing activities need to be dir­ ectly accessible from the parking lot. Since visitors and non-club members will be using only the golfing facilities and not the social, this indicates that a separate entrance to golfing facilities might be more appropriate. There must be direct traffic flow from the parking lot to the fee col­ lecting area in the golfing area of the building. In this case the pro shop will be where the fees are collected, since the club is not large enough to employ a full-time fee col­ lector and starter in addition to the pro. Pro Shop: The pro shop is the focal point of the golfing activities, in terms of club members and non-club members. This area must be closely related to the social activities for easy accessibility. The pro shop needs to be so located as to have visual control of the first and tenth tees and the ninth and eighteenth greens for regulation of the golfing traffic. Since the fees are to be collected in the pro shop, \y facilities for this business activity must be provided for, along with facilities for the sale of merchandise that will be displayed in the pro shop. A small business office might be necessitated, but office work could also be handled behind the sales counter. The pro shop needs to have an attractive atmosphere, with space enough for club swinging and attractive displays of golfing merchandise. The way in which this mer­ chandise is displayed has a great influence on how well it will sell. The merchandise should be displayed in an open manner so the customer can inspect the items. But this re­ quires visual control from the sales counter to prevent shop­ lifting. The men's and women1s locker rooms should be dir­ ectly accessible from the pro shop, along with club and golf cart storage. Locker Rooms: These areas should be well ventilated, attractive, and bright. Color and natural lighting can help accomplish this nicely. In the men's locker room there should be about 70 to 75 lockers, about four showers, with adequate dressing area and toilet facilities. The lockers should pro­ vide clothes hanging space, along with storage of other small items. -The women's locker room should have anywhere from 30 to 35 lockers, about three showers, with dressing, space and adequate toilet facilities. Grill: This area, sometimes called the "19th hole", would have a small- food serving area, where the golfer could \y get a snack, and be so located that the main bar area could be used to provide mixed drinks and beer to the golfer in the "19th hole". This area would be used by visitors, non- members, and members, at least those members who prefer not to shower and change before using the main bar and lounge. In this wayj these club members could enjoy the more informal atmosphere of the "19th hole1'. This facility would be an important factor in the financial stability of the club. It must be based on efficient design and operation if it is to make any money. Seating should be provided for about thirty people, either at the counter or at tables. This area should be easily accessible from the starting and finishing areas, especially the ninth and eighteenth holes. Golf Bag and Cart Storage: This area should provide storage for bags and cart storage and motorized cart storage. Efficiency in storage of carts and bags should be sought for, with ease of accessibility for the golfer, since this will probably be a self-service area. A club cleaning service could be provided. Swimming Pool: The present clubhouse has a swimming pool, about forty feet by fifteen feet. I was informed by Mr. Regele that this pool is a plastic one and is capable of being moved. So this pool will be moved and utilized at the site of my clubhouse. Due to the noise factors, the swimming pool should be located away from the country club. A separate locker and shower room building would be provided J+O- to handle swimmers. Toilet facilities would also be provided in this building. These toilet facilities shall be easily accessible to the golf course, especially the starting and finishing areas, since they will be used by the golfers. Maintenance Shop and Storage: There should be an area where equipment for the maintenance of the course can be stored and worked on. This area does not need to be closely related to the country club. Parking; Parking space for 100 to 125 cars should be provided. This space must be directly accessible to both the social and golfing areas. Also, it should be easily ac­ cessible from the access road to the clubhouse. Aesthetically, it should not have the appearance of a concentration of cars a nd/or paveme nt. AESTHETICS J+l- Americans have developed an architectural character for clubhouses that is far removed from earlier attempts to copy the famed Royal and Ancient Golf Club style of British origin. (1, 195^:25) They have done this through the use of "open and functional planning, broad sweeping viex^rs, light structur­ al systems, creative use of materials and colors, and control of interior climates". (1, 1956:25) These characteristics of modern architecture have allowed man to relieve his tensions through the activity of golfing and the relaxation of the clubhouse atmosphere. The golfer wants a building in which he can relax and enjoy himself comfortably, while retreating from the strains of a normal day. The golf clubhouse is a recreational center where people come to relax, but the number of people and their needs for relaxation are constantly changing; therefore, the clubhouse must be flexible to accommodate these changes. This affects the aesthetics of the building, since flexibility implies a light structure with few bearing walls. Webster defines aesthetics briefly as the study of beauty. So the beauty of a clubhouse must be achieved through the design of the building form, proportion, roof lines, and materials. The texture and color of the materials is very important to the beauty of the building. Another important factor in the aesthetic quality of a clubhouse is the siting and landscaping of the building and of the entire golf course. Good landscaping in terras of vegetation and advantageous use of views can help relax the golfer while on the course and add tremendously to the char­ acter of the building. Basically, the clubhouse must relate to the site in a harmonious manner through form and color. Interior or semi-interior spaces that have a controlled climate are just as important for the golfers' relaxation as are the exterior spaces. This includes terraces, patios, and other covered-open porches. These spaces add an open quality to the character of the building, while forming an easy and pleasant transition between the interior spaces and the golf course. They also provide a contrast of shaded open space to naturally lit open space. In general, the clubhouse should have a recreational character, where people can come and relax in the atmosphere of the indoor spaces. These spaces should have a formal char­ acter for social activities and an informal character for the golfing activities. ECONOMICS The financing of this project would be based on funds raised by the club itself, being matched by Federal funds and with some assistance from the city and county, since the club will be open to public use by citizens of Livingston and other visitors. The Comprehensive Plan for Livingston sug­ gests that the existing junk yard and private campground should be purchased by the city or county. The land occupied by the old city dump is already owned by the city. The City Park Board or County Park Board should obtain a transfer of deed from city agencies for all land on the north end of Liv­ ingston Island which will be included in this project's ex­ pansion. This includes the present county fair grounds. (2, 1967:80) The Federal funds would be obtained through the Capital Improvements Program for financing parks and open space development. Club membership fees are currently i 100 per year for a family membership, i'/hen joining, an extra $100 is assessed, but this is refundable if membership is discontinued. ^o as a basis to start from, $22,500 would be available from a year's fees with a membership of 225. Additional yearly income would be available from the green fees paid by non-members of the club. No estimate can be made on this portion of the income, since no records of annual green fees has been kept at the present Livingston Golf and Country Club. The cost of this proposal can be divided into two areas: expansion and improvement of the golf course and building cost of the new country club. Ciolf Course Cost: The cost of expansion of the present nine-hole course to eighteen holes depends on the factors of land cost, natural assets and liabilities of the chosen land, and labor and equipment costs. The land costs on Livingston Island, according to Mr. Regele, are about $1500 per acre. Land aquisition would amout to about 93 acres, since the present site is about 55 acres and the expanded site is to be about 148 acres. This would amount to a cost of about $139*500. But the city alreadjr owns the old city dump area, and the county owns the fair grounds facilities, so if it is assumed that these acres will be donated in the transfer of deed operation, as part of their obligation, then the land cost would only be about $20,000. From "Planning and Buildin, the Golf Course", (6:11) the cost of building a nine-hole course, which is what the expansion of present facilities to eighteen holes would amount to, on ideal land, not includ­ ing land costs, would be from $25,000 to $60,000. This in­ cludes materials, such as fertilizer, water pipe, pump, sprin klers, seed, etc. On land that is partially wooded or with drainage problems, the cost of building a nine-hole course would be $35,000 to $90,000. The land with which we are deal ing is partially wooded in spots, but not extensively, and there are no drainage problems, so a cost for building the golf course, including labor, would be about $50,000. The total cost, including land, would be $70,000. Building Cost Analysis: The square foot method of cal­ culating an approximate building cost will be used. Figures have been taken from the Marshall Valuation Service, 1967, Section II, page 12. Type and Quality: Good Country Club Kxterior Walls: Stone or face brick, metal or concrete panels, Interior Finish: Plaster, carpeting, terrazzo, vinyl-asbestos Lighting, Plumbing, Mechanical: Good lighting, bar, dining and glass room, kitchen, good plumbin,: Heat: Hot water Square Foot Unit Cost Base square foot unit cost $ 18.00 The following multipliers and additives are applied to the base square foot unit cost to give a refined square foot unit cost Central Refrigeration with ducts and zone' control $ 1.10 $ 19.10 Local multiplier $ 1.03 $ 19.67 Current Cost multiplier $ 1.03 $ 20.26 Refined square foot unit dost $ 20.26 Approximate square feet in new country club facilities 5000 Estimated Building Cost 5000 x $20.26 = $ 101,300 Plumbing Costs 2000 gallon septic tank $ 725 Drain Field Tile $ 2.70 / lin ft 150 feet $ 405 Swimming Pool Costs: Mr. Regele said that it cost about $3000 to move and install the swimming pool to the site where it is now. So this figure will be used again. $ 3,000 Summary: Land Aquisition $ 20,000 Golf Course 50,000 Building Cost 101,300 Plumbing 7^5 Drain Field Tile 405 Sxvrimming Pool 3*000 Total Project Cost $ 175*^30 SUMMARY My research and design for the Livingston Golf and Country Club have been in aaccordance with plans set down in The Compre­ hensive Plan for Livingston made in December, 19&7. The Compre­ hensive Plan designates Livingston Island, on which my site is located, as a recreational center for Livingston. The Comprehen­ sive Plan provides area for expansion of the present nine-hole course into an eighteen-hole layout. Access to the expanded site would be provided by Geyser Street, a community arterial, and by the proposed parkway drive, which follows the Yellowstone River. I have connected these two streets with a Golf Course Drive, on which my building site for the country club would be located. I have tried to keep this road semi-private by lining it with trees and making it a narrow right-of-way width of forty feet. It is curved to discourage general traffic use, but this also allows various views of the clubhouse as one approaches it. In my design of expanding the course from nine to eighteen holes, I have eliminated sun problems on the present course by having the sun at the golfer1s back as he starts early in the day on the first tee and the sun at his back as he finishes late in the evening on the eighteenth hole. I have used eight out 01 nine of the existing greens, with the # 3 green being eliminated by the parkway road. I have also tried to use as many existing trees on the expansion area as possible in the eighteen-hole lay­ out. Parking has been kept close to the clubhouse and golfing areas, but kept from becoming an eye sore by recessing it and by -47a- surrounding it by hedge and trees. The activities of the clubhouse can be divided into social, golfing, and other recreational activities. I have separated these functions in a horizontal rambling design, since the site is flat and I have plenty of area. The social functions of the clubhouse are oriented for relaxation and flexibility, especially in the banquet room, since relaxation can take the form of a party, a banquet, dining, women's club gatherings, or general conversation. Flexibility is obtained by using movable parti­ tions and folding doors. Large glass areas have been used to bring the views into the interior spaces as part of the members' relaxation. Ter­ races have also been used for exterior relaxation, with ease of access to the terraces from the banquet room, bar and cocktail lounge, and 19th hole. The terrace is elevated for separation from the golfing activities, with hedge providing additional visual separation, but not hampering the view of the course or of the distant mountains. The terrace is oriented on the south side of the building to get the greatest sun exposure and the best views. The terrace is divided into a more formal dining area, located off the banquet room, having a good view of the course, swimming pool, and flower garden. This formal terrace is separated somewhat from the informal dining terrace, located off the bar and cocktail lounge, and the 19th hole. The bar- beque facilities are located, on this informal terrace, and the golfer has easy access to this informal terrace. -47 b- The general appearance of the building is non-commerical, with kind of a home-like but simple character. The sloped roof lines contrast with the general levelness of the site and the bluffs on the south side of the Yellowstone River, but harmonize with the rugged peaks of the mountains to the southeast. The roof lines also reflect the interior volume requirements. The highest roof is over the banquet room, with the directional pitch giving a. focal point to the interior space at the south end of the room. The lower level pitched roof covers the kit­ chen, bar and cocktail, and the 19th hole, which need less vol­ ume than the banquet room, but more than those functions covered by the lower flat roof, like the entry vestibule, the office, the coat rooms, and the restrooms. The golfing activities are centered around the pro shop. The pro shop is the focal point as one enters from the parking lot. It is located by itself between two breezways for easy access, and this also allows the golf pro to have visual control of the first and tenth tees, the ninth and eighteenth greens, the driving range, and the golf course in general. The golfing functions are located in a production line fashion, with circulation being from parking lot, to locker rooms, to golf bag storage, to pro shop, to practice green, and then to the # 1 tee. The breezway offers protection from inclimate weather so one can go from the locker rooms, to the pro shop, to the club­ house (19th hole) and be protected. The breezway between the -47 Ci­ pro shop and. the clubhouse (19th hole) functions as the main circulation pathway through the clubhouse complex for golfers who have finished playing hole # 9 and who are going to the # 10 tee, and. for those golfers who have finished. # 18 and are coming into the locker rooms. The 19th hole and pro shop are located on this main breezway to encourage patronage of these areas by the golfers, helping to give financial stability to the country club. The other breezway functions as a pathway for golfers on their x-ray to the $ 1 tee from the locker rooms or the golf bag storage area. The other recreational facilities are located for ease of access from the parking lot and the golf locker rooms, with no interference with social traffic circulation. The bath house facilities for the boys and girls are separate from the monTs and women's golf locker rooms because of the difference in their functions. The bath house is exclusively for the use of boys and girls going swimming, while the golf locker rooms are mainly for men and women golfers, but could be used by men and women who want to go swimming. The swimming pool is separated by l&wn from the golfing and social areas but clearly visible from these areas, especially from the terrace. The tennis courts are located for easy access from the golf locker rooms and the parking lot. The sloped roofs allow a greater volume in the locker rooms and bath house, and also allow natural light in these areas. BOOKS: lf Cliffer, Harold J., PLANNING THE GOLF CLUBHOUSE, National Golf Foundation, Chicago, 1956, PP» 25-66 and 83-92. 2. Consulting Services Corporation, Theodore J. Wirth and Associates, and the City - County Planning Board; Livingston and Park County, THE COMPREHENSIVE PLAN - Livingston Planning Area, December, 1967, pp. 31-46 and 67-90* 3. Marshall and Stevens, MARSHALL VALUATION SERVICE, Los Angles, Marshall Stevens Company. PAMPHLETS: 4. Cliffer, Harold J., "Golf Clubhouse Planning and Evalu­ ating Checklist", National Golf Foundation, Chicago, pp. 1-9. 5. Livingston Chamber of Commerce, "Come for Outdoor Funl Living s t on, Monta na ". 6. National Golf Foundation, Inc., "Planning and Building the Golf Course", National Golf Foundation, Chicago, pp. 1-11, 7. Geological Survey Map - Livingston Quadrangle, U.S. De­ partment of Interior, Published by Geological Survey, 1951. INTERVIEWS: 8. Bolland, Kenneth, Work Unit Conservationist, S.C.S., Park County, Personal Interview at Livingston, Montana on January 30, 1969- 9. Dean, Dick, Employee of the Office of City Engineer of Livingston, Personal Interview at Livingston, Montana on February 10, I969 • 10. Federal Aviation Administration, U.S. V/eather Bureau, Personal Interview at Livingston Airport on January 23, 1969* -i<9- 11. Grant, Lachlan, Montana State Employment Service, Personal Interview at Livingston, Montana on January 23, 19&9• 12. Montana Power Company, Personal Interview at Livingston, Montana on January 23 and 30» 1969* 13» Reed, Verne, City Engineer of Livingston, Personal Interview at Livingston, Montana on January 23, 19^9• 14-. Regele, Stan, President of the Livingston Golf, and Country Club, Personal Interview at Livingston, Montana on February 13, 19^9• 15 Robinson, Jimmy, Golf Pro at the Livingston Golf and Country Club, Personal Interview at Livingston, Montana on January 23 and 30, ^ 9^9• • APPENDIX - so Ou 7* PLANNED -HOLE LAYOUT iVii V"-0' D R i y i N & R/\N<2£ f a r p P L A N N E D B U I L P I N C . S T . T O R Y ' S ADP !T\OKI y A ft P_§ P U B L I C P A R K VARP^ £ K . V M V D)?| V£ LEGEND EXIST ING TREES. PLANNED TREES €£5 WATER (DREDGED) . UT IL IZED EXIST ING GREENS SAND TRAPS PUMPHOUSE FOR COURSE BRIDGE CULVERT. PUBL IC PARK °W £rom £ R i v e r COURSE CARD HOLE YARDS PAR 1 410 4 ? 345 4 3 545 5 4 500 5 5 140 3 6 280 4 7 145 3 8 395 4 9 350 4 OUT 3110 36 10 390 4 1 1 475 _ 5 12 210 3 1 3 395 4 14 490 5 1 5 370 4 1 6 165 3 1 7 4 i n 4 18 425 4 IN 3330 36 TOTAL 6440 72 C L A R K S T R E E T O L D C / T Y D U M P S SCALE ; I " = 400 S T . M A R Y ' S A DDJTI OKI J * U N K Y A R D C O U N T Y F A I R & R O U W D 5 C L U B H O U S E V E L L O W S T O M E R I V E R PRESENT 9-HOLE LAYOUT COURSE CARD HOLE YARDS PA R 1 42 3 4 2 379 4 3 _ 1 98 3 4 376 a . 5 306 4 6 546 5 7 506 5 8 1 29 3 9 329 4 TOTAL 3192 3 6 MONTANA STATE UNIVERSITY LIBRARIES stks 720.6.M76M424 CA A golf and country club for Livingston, 3 1762 00158166 7 ' / L> - yt j rj {gj ' .V, ...,V '..7,1 » *» ( > i ' «"• > . . i ' V t I ' ' • V * > -'t •) ' t • - IP if i M ' •' ' 'I •' ! > « • f ' ' * • ' »• « , - y W m W M m ,av: ;-v Vriv .v : Vv., v-V.-.;: ; v. ' !V7 V Vv. .v v \\\ ' ? • •> :> •. . ' V •• , -v. . >, . ,• / . \ v a : . , ;• ;• .... ;.:y.v, -Ay,, ,• •; v ;; •; v ^ \ • .• .;;y,. >v; ,;v;V • v-y.- •h Jvivv-i- v.-v:v'! 'k-";;vtv \;•' • '!>•# • ;•; '// •rtM•S\;k ;; .-^YA.\V,',',v,V.r\ . . .v.- / ,/ • 7 . \ . .7 \v. .ViA,4.",:.;',v'-,!: ;• n I . ' ' 1 ' , ' % . " r JS.ViV.'. v ,';v. V-V-"-V':,V "•v.v.\ .v. •'}ryC: f,'.-;- ....v.v.' . A'. v,'. 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