Influence of waxy and high-amylose starch genes on the composition of barley and the cholesterolemic and glycemic responses in chicks and rats

Co-chairs, Graduate Committee: Rosemary K. Newman and Charles F. McGuireXue, Qi2015-05-122015-05-121992https://scholarworks.montana.edu/handle/1/7209enBarleyStarchPlants--CompositionInfluence of waxy and high-amylose starch genes on the composition of barley and the cholesterolemic and glycemic responses in chicks and ratsDissertationCopyright 1992 by Qi Xue