The need for and suggested course outline for a food merchandising program in western Washington on the community college level

Steele, David Arthur2016-11-232016-11-231971https://scholarworks.montana.edu/handle/1/11024enFood industry and tradeEducation, HigherThe need for and suggested course outline for a food merchandising program in western Washington on the community college levelProfessional PaperCopyright 1971 by David Arthur Steele