Centers, Kay Nash2015-05-122015-05-121982https://scholarworks.montana.edu/handle/1/6621enFava beanFermentationAmino acidsPlant proteinsNutritionFermentation of faba beans (Vicia faba) with Rhizopus oligosporus and Lactobacillus sanfranciscoThesisCopyright 1982 by Kay Nash Centers