Baking quality, seedling vigor, and mineral composition of small grains in Montana as affected by fertilizer N source, P placement, K placement, and K rate

Schwarzin, Sandra Le Anne2015-05-092015-05-091986https://scholarworks.montana.edu/handle/1/4036enFertilizersNitrogenWheatBarleyBaking quality, seedling vigor, and mineral composition of small grains in Montana as affected by fertilizer N source, P placement, K placement, and K rateThesisCopyright 1986 by Sandra Le Anne Schwarzin