Murphy, Mary P.Graves, CameronGreen, Chisum T.Greenfield, Valerie J.Grijalba, Katherine A.Kidd, Hannah L.Peterson, William W.Phelan, Kaidin R.2020-12-312020-12-312020-05https://scholarworks.montana.edu/handle/1/16074This is a course assignment collected as part of the MSU COVID-19 Special Collection in response to the pandemic of 2020.There are so many food issues connected to living through this pandemic: what food is available where; the anxiety of shopping; the impact on the restaurant business & workforce; the surge in baking, in the availability of recipes and cooking tips in various media; how people are cooking and eating or not; feeding the hungry.en-USCopyright 2020Learning Object