Dufner, Danielle Ann2015-05-122015-05-122003https://scholarworks.montana.edu/handle/1/8348enIsoflavonesOxidationMilk proteinsSoy proteinsMenEffects of soy isoflavone consumption following a high fat meal on the oxidative resistance of healthy young menThesisCopyright 2003 by Danielle Ann Dufner