Malone, Shealyn C.Menalled, Fabian D.Weaver, David K.Seipel, Tim F.Hofland, Megan L.Runyon, Justin B.Bourgault, MaryseBoss, Darrin L.Trowbridge, Amy M.2022-12-132022-12-132022-06Malone SC, Menalled FD, Weaver DK, Seipel TF, Hofland ML, Runyon JB, Bourgault M, Boss DL, Trowbridge AM (2022). Cropping systems alter plant volatile emissions in the field through soil legacy effects. Renewable Agriculture and Food Systems 37, 375–381. https://doi.org/10.1017/ S174217052200014X1742-1705https://scholarworks.montana.edu/handle/1/17524Crops emit a variety of volatile organic compounds (VOCs) that serve as attractants or repellents for pests and their natural enemies. Crop rotations, off-farm chemical inputs, and mechanical and cultural tactics – collectively called cropping systems – alter soil nutrients, moisture content, and microbial communities, all of which have the potential to alter crop VOC emissions. Soil legacy effects of diversified cropping systems have been shown to enhance crop VOC emissions in greenhouse studies, but how they influence emissions under field conditions remains virtually unknown. To determine the effect of cropping systems on plant VOC emissions in the field, air samples were collected from the headspace of wheat (Triticum aestivum L. Judee) grown in simplified wheat-fallow rotations or diversified wheat-cover crop rotations where cover crops were terminated by grazing cattle. Across two growing seasons, wheat grown in rotation with fallow emitted greater amounts of Z-3-hexenyl acetate and β-ocimene, key attractants for wheat stem sawfly (Cephus cinctus Norton), a major pest of wheat. While overall VOC blends were relatively similar among cropping system during the first growing season, emissions varied substantially in the second year of this study where wheat grown in rotation with cover crops emitted substantially greater quantities of volatile compounds characteristic of abiotic stress. Below-average precipitation in the second growing season, in addition to reduced soil water content in cover crop rotations, suggests that cropping system effects on wheat VOCs may have been driven primarily by water availability, a major factor limiting crop growth in dryland agriculture. While the specific mechanisms driving changes in VOC emissions were not explicitly tested, this work shows that agricultural practices applied in one growing season can differentially influence crop VOC emissions in the next through soil legacy effects, illustrating additional avenues through which cropping systems may be leveraged to enhance pest management.en-UScc-byhttps://creativecommons.org/licenses/by/4.0/Cover cropsdiversified managementpest managementsaturated aldehydesTriticum aestivum LVOCsArticle