Tagtow, AngieHarmon, Alison H.2014-01-282014-01-282009Tagtow, A.M. & A.H Harmon. (2009). Healthy Land, Healthy Food & Healthy Eaters: Dietitians Cultivating Sustainable Food Systems. White paper for the American Dietetic Association Food and Nutrition Conference and Exhibition.https://scholarworks.montana.edu/handle/1/3029The purpose of this document is to provide essential tools to dietetic professionals for navigating the food system. These tools include: • Theoretical models that connect natural resources to food production and health. • A critical thinking checklist that aids in determining the viability and stability of food production practices in relation to the impact on the environment and the feasibility of fulfilling the food and nutrition needs of current and future generations. • Strategies for incorporating food system sustainability activities into personal and professional practice.en-USSustainabilityHealth educationAgronomyOther