Appling, TalinnaDePartee, MaxEddy, ZacharyRychener, Paul2024-07-092024-07-092013-06Presented at Towne's Harvest Garden 2013 Field Day, Bozeman, MT 59717-3120https://scholarworks.montana.edu/handle/1/18661Our student group tested the effectiveness of the Bokashi composting approach, comparing carbon dioxide emissions during a 1 month laboratory incubation and 6-week field incubation of pre-consumer food waste at Montana State University. Preliminary results are presented suggesting there is little difference in decomposition dynamics between pre-consumer food waste alone (control), food waste amended with Bokashi, and food waste amended with soil.en-USsoil, compost, respiration, food, wastwPresentation