Zelver, NickRoe, Frank L.Characklis, William G.2017-11-132017-11-131985Zelver, N., F.L. Roe, and W.G. Characklis, "Potential for Monitoring Fouling in the Food Industry," in D. Lund, E. Plett, and C. Sander (eds.), Fouling and Cleaning in Food Processing, Univ. of Wisconsin, Dept. of Food Science, Madison, WI, 1985, pp. 255-262.https://scholarworks.montana.edu/handle/1/13999Book chapter