The fate of fermentation products and glycollate in hot spring microbial mats with emphasis on the role played by Chloroflexus aurantiacus

Tayne, Timothy Alden2015-05-092015-05-091983https://scholarworks.montana.edu/handle/1/3818enMicroorganismsPhysiologyMetabolismBiodegradationChloroflexus aurantiacusMicrobial matsThe fate of fermentation products and glycollate in hot spring microbial mats with emphasis on the role played by Chloroflexus aurantiacusThesisCopyright 1983 by Timothy Alden Tayne