Heintzman, Kimberly Bolin2015-05-122015-05-121986https://scholarworks.montana.edu/handle/1/5925enBarley--CompositionNutritionPolyphenolsProteinsFeedsCookingThe nutritional value of six barleys and their proanthocyanidin-free mutantsThesisCopyright 1986 by Kimberly Bolin Heintzman