The effect of dried distillers' grains' particle size on volume and of alkalizing agents on pH and acceptability in dried distillers' grains baked products

Abbott, Jill Kathleen2015-05-092015-05-091986https://scholarworks.montana.edu/handle/1/4014enDistillers feedsCookingThe effect of dried distillers' grains' particle size on volume and of alkalizing agents on pH and acceptability in dried distillers' grains baked productsThesisCopyright 1986 by Jill Kathleen Abbott