A study of the Vitamin C content of two varieties of potatoes as affected by winter storage

Mayfield, Helen L.2015-05-122015-05-121931https://scholarworks.montana.edu/handle/1/5714enPotatoesFood--StorageVitamin CA study of the Vitamin C content of two varieties of potatoes as affected by winter storageThesisCopyright 1931 by Helen L. Mayfield