Nutritional implications of amylose-amylopectin ratio in barley cultivars for rats and swine

Calvert, Campbell Christopher2015-05-122015-05-121975https://scholarworks.montana.edu/handle/1/4897enBarleyFeedsRatsSwineNutritional implications of amylose-amylopectin ratio in barley cultivars for rats and swineThesisCopyright 1975 by Campbell Christopher Calvert