Statistics for Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS
Total visits
| views | |
|---|---|
| Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS | 66 |
Total visits per month
| views | |
|---|---|
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 6 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
Top country views
| views | |
|---|---|
| United States | 25 |
| Japan | 11 |
| Germany | 9 |
| India | 8 |
| Ireland | 6 |
| Sweden | 2 |
| China | 1 |
| South Korea | 1 |
| Singapore | 1 |
Top city views
| views | |
|---|---|
| Boardman | 7 |
| Dublin | 6 |
| Gangtok | 6 |
| Andover | 3 |
| Los Angeles | 2 |
| San Mateo | 2 |
| Costa Mesa | 1 |
| Guangzhou | 1 |
| Kempen | 1 |
| Orem | 1 |
| Redmond | 1 |
| Singapore | 1 |