Show simple item record

dc.contributor.authorSteele, David Arthuren
dc.coverage.spatialWashington (State)en
dc.date.accessioned2016-11-23T22:18:52Z
dc.date.available2016-11-23T22:18:52Z
dc.date.issued1971en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/11024en
dc.language.isoenen
dc.publisherMontana State University - Bozemanen
dc.subject.lcshFood industry and tradeen
dc.subject.lcshEducation, Higheren
dc.titleThe need for and suggested course outline for a food merchandising program in western Washington on the community college levelen
dc.typeProfessional Paperen
dc.rights.holderCopyright 1971 by David Arthur Steeleen
thesis.catalog.ckey334329en
thesis.degree.departmentBusiness Education.en
thesis.degree.genreProfessional Paperen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage82en


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record


MSU uses DSpace software, copyright © 2002-2017  Duraspace. For library collections that are not accessible, we are committed to providing reasonable accommodations and timely access to users with disabilities. For assistance, please submit an accessibility request for library material.