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dc.contributor.authorField, E. K.
dc.contributor.authorGerlach, Robin
dc.contributor.authorViamajala, Sridhar
dc.contributor.authorJennings, Laura K.
dc.contributor.authorPeyton, Brent M.
dc.contributor.authorApel, William A.
dc.date.accessioned2017-01-30T18:59:27Z
dc.date.available2017-01-30T18:59:27Z
dc.date.issued2013-06
dc.identifier.citationField EK, Gerlach R, Viamajala S, Jennings LK, Peyton BM, Apel WA, "Hexavalent chromium reduction by Cellulomonas sp. strain ES6: the influence of carbon source, iron minerals, and electron shuttling compounds," Biodegradation, June 2013 24(3): 437–50en_US
dc.identifier.issn0923-9820
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/12466
dc.description.abstractThe reduction of hexavalent chromium, Cr(VI), to trivalent chromium, Cr(III), can be an important aspect of remediation processes at contaminated sites. Cellulomonas species are found at several Cr(VI) contaminated and uncontaminated locations at the Department of Energy site in Hanford, Washington. Members of this genus have demonstrated the ability to effectively reduce Cr(VI) to Cr(III) fermentatively and therefore play a potential role in Cr(VI) remediation at this site. Batch studies were conducted with Cellulomonas sp. strain ES6 to assess the influence of various carbon sources, iron minerals, and electron shuttling compounds on Cr(VI) reduction rates as these chemical species are likely to be present in, or added to, the environment during in situ bioremediation. Results indicated that the type of carbon source as well as the type of electron shuttle present influenced Cr(VI) reduction rates. Molasses stimulated Cr(VI) reduction more effectively than pure sucrose, presumably due to presence of more easily utilizable sugars, electron shuttling compounds or compounds with direct Cr(VI) reduction capabilities. Cr(VI) reduction rates increased with increasing concentration of anthraquinone-2,6-disulfonate (AQDS) regardless of the carbon source. The presence of iron minerals and their concentrations did not significantly influence Cr(VI) reduction rates. However, strain ES6 or AQDS could directly reduce surface-associated Fe(III) to Fe(II), which was capable of reducing Cr(VI) at a near instantaneous rate. These results suggest the rate limiting step in these systems was the transfer of electrons from strain ES6 to the intermediate or terminal electron acceptor whether that was Cr(VI), Fe(III), or AQDS.en_US
dc.titleHexavalent chromium reduction by Cellulomonas sp. strain ES6: the influence of carbon source, iron minerals, and electron shuttling compoundsen_US
dc.typeArticleen_US
mus.citation.extentfirstpage437en_US
mus.citation.extentlastpage450en_US
mus.citation.issue3en_US
mus.citation.journaltitleBiodegradationen_US
mus.citation.volume24en_US
mus.identifier.categoryEngineering & Computer Scienceen_US
mus.identifier.categoryLife Sciences & Earth Sciencesen_US
mus.identifier.doi10.1007/s10532-012-9600-7en_US
mus.relation.collegeCollege of Agricultureen_US
mus.relation.collegeCollege of Engineeringen_US
mus.relation.collegeCollege of Letters & Scienceen_US
mus.relation.departmentCenter for Biofilm Engineering.en_US
mus.relation.departmentChemical & Biological Engineering.en_US
mus.relation.departmentChemistry & Biochemistry.en_US
mus.relation.departmentMicrobiology & Immunology.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.relation.researchgroupCenter for Biofilm Engineering.en_US
mus.data.thumbpage8en_US
mus.contributor.orcidPeyton, Brent M.|0000-0003-0033-0651en_US


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