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dc.contributor.authorMikkelson, Jennifer
dc.date.accessioned2017-06-01T22:47:31Z
dc.date.available2017-06-01T22:47:31Z
dc.date.issued2017-04
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/12898
dc.description.abstractThe Montana INBRE program and Gallatin Valley Food Bank are exploring potential partnerships that would enable the implementation of a youth educational program at the Story Mill Community Garden. The questions guiding this project are as follows: In what ways can Gallatin Valley Food Bank best collaborate with local social service, community service, and/or corrections agencies to educate low-income, at-risk youth about gardening and nutritious food? Which potential partnerships might contribute the most towards achieving the teaching garden’s long-term sustainability goals? Which potential partnerships might reach youth facing the greatest need for healthy food, gardening skills, and/or outdoor experiences? How might GVFB best utilize this research to inform future planning and grant applications?en_US
dc.language.isoen_USen_US
dc.publisherMontana State Univeristyen_US
dc.titleStory Mill Community Gardenen_US
dc.typePresentationen_US
mus.citation.conferenceStudent Research Celebrationen_US
mus.citation.extentfirstpage1en_US
mus.citation.extentlastpage1en_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.data.thumbpage1en_US


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