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dc.contributor.authorOslislo, Andrzej
dc.contributor.authorLewandowski, Zbigniew
dc.date.accessioned2017-07-31T17:56:43Z
dc.date.available2017-07-31T17:56:43Z
dc.date.issued1985-01
dc.identifier.citationOslislo A, Lewandowski Z, "Inhibition of nitrification in the packed bed reactors by selected organic compounds," Water Res 1985 19(4):423-426en_US
dc.identifier.issn0043-1354
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/13443
dc.description.abstractThe effect of methanol, acetone, formalin and glucose on the nitrification process in the packed bed reactors has been investigated. For the utilized compounds the inhibition constant K, was determined according to Dixon's method. The determined values were as follows: methanol K, = 116.0 mgl-1: acetone K1 = 804.2 mgl-1; formalin K1 = 61.5 mgl-1. The value of K1 for glucose has not been determined because glucose in applied concentration up to 11.325 mgl-1 had no effect on the nitrification course.en_US
dc.titleInhibition of nitrification in the packed bed reactors by selected organic compoundsen_US
dc.typeArticleen_US
mus.citation.extentfirstpage423en_US
mus.citation.extentlastpage426en_US
mus.citation.issue4en_US
mus.citation.journaltitleWater Researchen_US
mus.citation.volume19en_US
mus.identifier.categoryEngineering & Computer Scienceen_US
mus.identifier.doi10.1016/0043-1354(85)90032-6en_US
mus.relation.collegeCollege of Engineeringen_US
mus.relation.departmentCenter for Biofilm Engineering.en_US
mus.relation.departmentChemical & Biological Engineering.en_US
mus.relation.departmentChemical Engineering.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.relation.researchgroupCenter for Biofilm Engineering.en_US
mus.data.thumbpage2en_US


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