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dc.contributor.authorButterfield, Phillip W.
dc.contributor.authorCamper, Anne K.
dc.contributor.authorEllis, B. D.
dc.contributor.authorJones, Warren L.
dc.date.accessioned2017-09-11T18:22:31Z
dc.date.available2017-09-11T18:22:31Z
dc.date.issued2002-10
dc.identifier.citationButterfield P.W., A.K. Camper, B.D. Ellis and W.L. Jones, “Chlorination of Model Drinking Water Biofilm: Implications for Growth and Organic Carbon Removal," Wat. Res., 36(17):435 (2002).en_US
dc.identifier.issn0043-1354
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/13610
dc.description.abstractThe influence of chlorine on biofilm in low organic carbon environments typical of drinking water or industrial process water was examined by comparing biomass and kinetic parameters for biofilm growth in a chlorinated reactor to those in a non-chlorinated control. Mixed-population heterotrophic biofilms were developed in rotating annular reactors under low concentration, carbon-limited conditions (<2 mg/L as carbon) using three substrate groups (amino acids, carbohydrates and humic substances). Reactors were operated in parallel under identical conditions with the exception that chlorine was added to one reactor at a dose sufficient to maintain a free chlorine residual of 0.09¯0.15 mg/L in the effluent. The presence of free chlorine resulted in development of less biofilm biomass compared to the control for all substrates investigated. However, specific growth and organic carbon removal rates were on the average five times greater for chlorinated biofilm compared to the control. Observed yield values were less for chlorinated biofilm. Although chlorinated biofilm's specific organic carbon removal rate was high, the low observed yield indicated organic carbon was being utilized for purposes other than creating new cell biomass. The impacts of free chlorine on mixed-population biofilms in low-nutrient environments were different depending upon the available substrate. Biofilms grown using amino acids exhibited the least difference between control and chlorinated kinetic parameters; biofilm grown using carbohydrates had the greatest differences. These findings are particularly relevant to the fundamental kinetic parameters used in models of biofilm growth in piping systems that distribute chlorinated, low-carbon-concentration water.en_US
dc.titleChlorination of model drinking water biofilm: implications for growth and organic carbon removalen_US
dc.typeArticleen_US
mus.citation.extentfirstpage4391en_US
mus.citation.extentlastpage4405en_US
mus.citation.issue17en_US
mus.citation.journaltitleWater Researchen_US
mus.citation.volume36en_US
mus.identifier.categoryEngineering & Computer Scienceen_US
mus.identifier.doi10.1016/s0043-1354(02)00148-3en_US
mus.relation.collegeCollege of Engineeringen_US
mus.relation.departmentCenter for Biofilm Engineering.en_US
mus.relation.departmentChemical & Biological Engineering.en_US
mus.relation.departmentChemical Engineering.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.relation.researchgroupCenter for Biofilm Engineering.en_US
mus.data.thumbpage11en_US


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