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dc.contributor.authorZelver, Nick
dc.contributor.authorRoe, Frank L.
dc.contributor.authorCharacklis, William G.
dc.date.accessioned2017-11-13T22:16:46Z
dc.date.available2017-11-13T22:16:46Z
dc.date.issued1985
dc.identifier.citationZelver, N., F.L. Roe, and W.G. Characklis, "Potential for Monitoring Fouling in the Food Industry," in D. Lund, E. Plett, and C. Sander (eds.), Fouling and Cleaning in Food Processing, Univ. of Wisconsin, Dept. of Food Science, Madison, WI, 1985, pp. 255-262.en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/13999
dc.titlePotential for Monitoring Fouling in the Food Industryen_US
dc.typeBook chapteren_US
mus.citation.extentfirstpage255en_US
mus.citation.extentlastpage262en_US
mus.identifier.categoryEngineering & Computer Scienceen_US
mus.relation.collegeCollege of Engineeringen_US
mus.relation.departmentCenter for Biofilm Engineering.en_US
mus.relation.departmentChemical & Biological Engineering.en_US
mus.relation.departmentChemical Engineering.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.relation.researchgroupCenter for Biofilm Engineering.en_US
mus.data.thumbpage6en_US
mus.citation.booktitleFouling and Cleaning in Food Processingen_US


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