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dc.contributor.authorObour, Augustine K.
dc.contributor.authorObeng, Eric
dc.contributor.authorMohammed, Yesuf A.
dc.contributor.authorCiampitti, Ignacio A.
dc.contributor.authorDurett, Timothy P.
dc.contributor.authorAznar-Moreno, Jose A.
dc.contributor.authorChen, Chengci
dc.date.accessioned2017-12-20T22:12:30Z
dc.date.available2017-12-20T22:12:30Z
dc.date.issued2017-05
dc.identifier.citationObour, Augustine K. , Eric Obeng, Yesuf A. Mohammed, Ignacio A. Ciampitti, Timothy P. Durett, Jose A. Aznar-Moreno, and Chengci Chen. "Camelina Seed Yield and Fatty Acids as Influenced by Genotype and Environment." Agronomy Journal 109, no. 3 (May 2017): 947-956. DOI: 10.2134/agronj2016.05.0256.en_US
dc.identifier.issn0002-1962
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/14105
dc.description.abstractCamelina (Camelina sativa L. Crantz) is an alternative oil-seed crop with potential for fallow replacement in dryland cereal-based crop production systems in the semiarid Great Plains. The interaction between genotype and environment was investigated on camelina seed yield, oil content, and fatty acid composition across two locations in the U.S. Great Plains. Treatments were three spring camelina genotypes (cultivars Blaine Creek, Pronghorn, and Shoshone), three growing seasons (2013, 2014, and 2015) and two locations (at Hays, KS, and Moccasin, MT). Results showed camelina grown at Hays yielded 54% less than that at Moccasin. Blaine Creek yielded 17 and 42% more than Pronghorn and Shoshone at Hays but yields were not different among genotypes at Moccasin. Oil content ranged from 262 g kg(-1) at Hays to 359 g kg(-1) at Moccasin. The proportion of polyunsaturated fatty acids (PUFAs) ranged from 51% at Hays to 55% at Moccasin, whereas monounsaturated fatty acid (MUFA) and saturated fatty acid (SFA) contents were greater at Hays. The linolenic acid content ranged from 26% when Pronghorn was planted at Hays to 35% when planted at Moccasin. In general, the variations in seed yield and fatty acid profile corresponded well with growing season precipitation and temperatures at each environment.en_US
dc.description.sponsorshipUSDA-NIFA Biomass Research and Development Initiative program (2012-10006-20230); USDA/DOE Plant Feedstock Genomics for Bioenergy program (DE-SC0012459)en_US
dc.titleCamelina Seed Yield and Fatty Acids as Influenced by Genotype and Environmenten_US
mus.citation.extentfirstpage947en_US
mus.citation.extentlastpage956en_US
mus.citation.issue3en_US
mus.citation.journaltitleAgronomy Journalen_US
mus.citation.volume109en_US
mus.identifier.categoryLife Sciences & Earth Sciencesen_US
mus.identifier.doi10.2134/agronj2016.05.0256en_US
mus.relation.collegeCollege of Agricultureen_US
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.data.thumbpage3en_US


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