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dc.contributor.authorAhmed, Selena
dc.contributor.authorByker Shanks, Carmen
dc.date.accessioned2017-12-21T18:44:43Z
dc.date.available2017-12-21T18:44:43Z
dc.date.issued2017-08
dc.identifier.citationAhmed, Selena, and Carmen Byker Shanks. "Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State." International Journal of Environmental Research and Public Health 14, no. 8 (August 2017). DOI:https://dx.doi.org/10.3390/ijerph14080924.en_US
dc.identifier.issn1660-4601
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/14111
dc.description.abstractWhile daily consumption of fruits and vegetables (FVs) is widely recognized to be associated with supporting nutrition and health, disparities exist in consumer food environments regarding access to high-quality produce based on location. The purpose of this study was to evaluate FV quality using total phenolic (TP) scores (a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life) in consumer food environments along a rural to urban continuum in the rural state of Montana, United States. Significant differences were found in the means of the FV TP scores (p< 0.0001) and vegetable TP scores (p< 0.0001) on the basis of rurality, while no significant difference was found for fruit TP scores by rurality (p< 0.2158). Specifically, FV TP scores and vegetable TP scores were highest for the least rural stores and lowest for the most rural stores. Results indicate an access gap to high-quality vegetables in more rural and more health-disparate consumer food environments of Montana compared to urban food environments. Findings highlight that food and nutrition interventions should aim to increase vegetable quality in rural consumer food environments in the state of Montana towards enhancing dietary quality and food choices. Future studies are called for that examine TP scores of a wide range of FVs in diverse food environments globally. Studies are further needed that examine linkages between FV quality, food choices, diets, and health outcomes towards enhancing food environments for public health.en_US
dc.titleQuality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American Stateen_US
mus.citation.issue8en_US
mus.citation.journaltitleInternational Journal of Environmental Research and Public Healthen_US
mus.citation.volume14en_US
mus.identifier.categoryLife Sciences & Earth Sciencesen_US
mus.identifier.doi10.3390/ijerph14080924en_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.data.thumbpage5en_US
mus.contributor.orcidAhmed, Selena|0000-0001-5779-0697en_US
mus.contributor.orcidByker Shanks, Carmen|0000-0002-9030-9938en_US


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