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dc.contributor.authorStoeckle, Mark Y.
dc.contributor.authorGamble, Catherine C.
dc.contributor.authorKirpekar, Rohan
dc.contributor.authorYoung, Grace
dc.contributor.authorAhmed, Selena
dc.contributor.authorLittle, Damon P.
dc.date.accessioned2019-01-25T16:31:16Z
dc.date.available2019-01-25T16:31:16Z
dc.date.issued2011-07
dc.identifier.citationStoeckle, Mark Y., Catherine C. Gamble, Rohan Kirpekar, Grace Young, Selena Ahmed, and Damon P. Little. “Commercial Teas Highlight Plant DNA Barcode Identification Successes and Obstacles.” Scientific Reports 1, no. 42 (July 21, 2011). doi:10.1038/srep00042.en_US
dc.identifier.issn2045-2322
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/15172
dc.description.abstractAppearance does not easily identify the dried plant fragments used to prepare teas to species. Here we test recovery of standard DNA barcodes for land plants from a large array of commercial tea products and analyze their performance in identifying tea constituents using existing databases. Most (90%) of 146 tea products yielded rbcL or matKbarcodes using a standard protocol. Matching DNA identifications to listed ingredients was limited by incomplete databases for the two markers, shared or nearly identical barcodes among some species, and lack of standard common names for plant species. About 1/3 of herbal teas generated DNA identifications not found on labels. Broad scale adoption of plant DNA barcoding may require algorithms that place search results in context of standard plant names and character-based keys for distinguishing closely-related species. Demonstrating the importance of accessible plant barcoding, our findings indicate unlisted ingredients are common in herbal teas.en_US
dc.language.isoenen_US
dc.rightsCC BY: This license lets you distribute, remix, tweak, and build upon this work, even commercially, as long as you credit the original creator for this work. This is the most accommodating of licenses offered. Recommended for maximum dissemination and use of licensed materials.en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/legalcodeen_US
dc.titleCommercial Teas Highlight Plant DNA Barcode Identification Successes and Obstacles.en_US
dc.typeArticleen_US
mus.citation.issue42en_US
mus.citation.journaltitleScientific Reports (Nature Publishing Group)en_US
mus.citation.volume1en_US
mus.identifier.categoryHealth & Medical Sciencesen_US
mus.identifier.categorySocial Sciencesen_US
mus.identifier.doi10.1038/srep00042en_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.data.thumbpage2en_US
mus.contributor.orcidAhmed, Selena|0000-0001-5779-0697en_US


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CC BY: This license lets you distribute, remix, tweak, and build upon this work, even commercially, as long as you credit the original creator for this work. This is the most accommodating of licenses offered. Recommended for maximum dissemination and use of licensed materials.
Except where otherwise noted, this item's license is described as CC BY: This license lets you distribute, remix, tweak, and build upon this work, even commercially, as long as you credit the original creator for this work. This is the most accommodating of licenses offered. Recommended for maximum dissemination and use of licensed materials.

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