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dc.contributor.authorJohnson, James B.
dc.contributor.authorSmith, Vincent H.
dc.contributor.authorHewlett, John P.
dc.date.accessioned2019-04-03T18:33:43Z
dc.date.available2019-04-03T18:33:43Z
dc.date.issued2016-08
dc.identifier.citationPolicy Paper 52: Risk Management for Wyoming Crop and Livestock Commodities Produced Under Organic Practices through the Use of Risk Management Agency Products and Farm Service Agency Programs, James B. Johnson, Vincent H. Smith, John P. Hewlett (University of Wyoming), August 2016en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/15394
dc.description.abstractUSDA organic regulations describe organic agriculture as the application of a set of cultural, biological, and mechanical practices that support the recycling of on- farm resources, promote ecological balance and conserve biodiversity. These practices include maintaining and enhancing soil and water quality; conserving wetlands and wildlife; and avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering.en_US
dc.language.isoenen_US
dc.titleRisk Management for Wyoming Crop and Livestock Commodities Produced Under Organic Practices through the Use of Risk Management Agency Products and Farm Service Agency Programsen_US
dc.typeOtheren_US
mus.relation.collegeCollege of Agricultureen_US
mus.relation.departmentAgricultural Economics & Economics.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.data.thumbpage1en_US


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