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dc.contributor.authorJobson, Emma M.
dc.contributor.authorJohnston, Rachel E.
dc.contributor.authorOiestad, Alanna J.
dc.contributor.authorMartin, John M.
dc.contributor.authorGiroux, Michael J.
dc.date.accessioned2019-04-08T14:27:18Z
dc.date.available2019-04-08T14:27:18Z
dc.date.issued2019-02
dc.identifier.citationJobson, Emma M., Rachel E. Johnston, Alanna J. Oiestad, John M. Martin, and Michael J. Giroux. "The Impact of the Wheat Rht-B1b Semi-Dwarfing Allele on Photosynthesis and Seed Development Under Field Conditions." Frontiers in Plant Science 10, no. 51 (February 2019). DOI:10.3389/fpls.2019.00051.en_US
dc.identifier.issn1664-462X
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/15415
dc.description.abstractThe Reduced Height (Rht) genes formed the basis for the green revolution in wheat by decreasing plant height and increasing productive tillers. There are two current widely used Rht mutant alleles, Rht-B1b and Rht-D1b. Both reduce plant height by 20% and increase seed yield by 5-10%. They are also associated with decreased seed size and protein content. Here, we tested the degree to which Rht-B1b impacts flag leaf photosynthetic rates and carbon and nitrogen partitioning to the flag leaf and grain during grain fill under field conditions using near isogenic lines (NILs) that were either standard height (Rht-B1a) or semi-dwarf (Rht-B1b). The results demonstrate that at anthesis, Rht-B1b reduces flag leaf photosynthetic rate per unit area by 18% and chlorophyll A content by 23%. Rht-B1b significantly reduced grain protein beginning at 14 days post anthesis (DPA) with the greatest difference seen at 21 DPA (12%). Rht-B1b also significantly decreased individual seed weight beginning at 21 DPA and by 15.2% at 28 DPA. Global expression analysis using RNA extracted from developing leaves and stems demonstrated that genes associated with carbon and nitrogen metabolism are not substantially altered by Rht-B1b. From this study, we conclude that Rht-B1b reduces flag leaf photosynthetic rate at flowering while changes in grain composition begin shortly after anthesis.en_US
dc.description.sponsorshipUSDA NIFA 2017-67014-26190; Montana Wheat and Barley Committeeen_US
dc.language.isoenen_US
dc.rightsCC BY: This license lets you distribute, remix, tweak, and build upon this work, even commercially, as long as you credit the original creator for this work. This is the most accommodating of licenses offered. Recommended for maximum dissemination and useen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/legalcodeen_US
dc.titleThe Impact of the Wheat Rht-B1b Semi-Dwarfing Allele on Photosynthesis and Seed Development Under Field Conditionsen_US
dc.typeArticleen_US
mus.citation.issue51en_US
mus.citation.journaltitleFrontiers in Plant Scienceen_US
mus.citation.volume10en_US
mus.identifier.categoryLife Sciences & Earth Sciencesen_US
mus.identifier.doi10.3389/fpls.2019.00051en_US
mus.relation.collegeCollege of Agricultureen_US
mus.relation.departmentPlant Sciences & Plant Pathology.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.data.thumbpage7en_US


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CC BY: This license lets you distribute, remix, tweak, and build upon this work, even commercially, as long as you credit the original creator for this work. This is the most accommodating of licenses offered. Recommended for maximum dissemination and use
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