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dc.contributor.authorSylvetsky, A. C.
dc.contributor.authorHiedacavage, A.
dc.contributor.authorShah, H.
dc.contributor.authorPokorney, P.
dc.contributor.authorBaldauf, S.
dc.contributor.authorMerrigan, K.
dc.contributor.authorSmith, Vincent H.
dc.contributor.authorLong, M. W.
dc.contributor.authorBlack, R.
dc.contributor.authorRobien, K.
dc.contributor.authorAvena, N.
dc.contributor.authorGaine, C.
dc.contributor.authorGreeberg, D.
dc.contributor.authorWootan, M. G.
dc.contributor.authorTalegawkar, S.
dc.contributor.authorColon-Ramos, U.
dc.contributor.authorLeahy, M.
dc.contributor.authorOhmes, A.
dc.contributor.authorMannella, J. A.
dc.contributor.authorSachek, J.
dc.contributor.authorDietz, W. H.
dc.date.accessioned2019-10-07T21:20:10Z
dc.date.available2019-10-07T21:20:10Z
dc.date.issued2019-06
dc.identifier.citationSylvetsky, A. C., A. Hiedacavage, N. Shan, P. Pokorney, S. Baldauf, K. Merrigan, Vincent Smoth, M.W. Long, R. Black, K. Robien, N. Avena, C. Gaine, D. Greenberg, M.G. Wootan, S. Talegawkar, U. Colon-Ramos, M. Leahy, A. Ohmes, J.A. Mennella, J. Sacheck, and W.H. Dietz. "From biology to behavior: a cross†disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption." Obesity Science & Practice 5, no. 3 (June 2019): 203-219. DOI:10.1002/osp4.334.en_US
dc.identifier.issn2055-2238
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/15715
dc.description.abstractIntroduction This report presents a synopsis of a three‐part, cross‐sector, seminar series held at the George Washington University (GWU) in Washington, DC from February–April, 2018. The overarching goal of the seminar series was to provide a neutral forum for diverse stakeholders to discuss and critically evaluate approaches to address added sugar intake, with a key focus on the role of low‐calorie sweeteners (LCS). Methods During three seminars, twelve speakers from academic institutions, federal agencies, non‐profit organizations, and the food and beverage industries participated in six interactive panel discussions to address: 1) Do Farm Bill Policies Impact Population Sugar Intake? 2) What is the Impact of Sugar‐sweetened Beverage (SSB) Taxes on Health and Business? 3) Is Sugar Addictive? 4) Product Reformulation Efforts: Progress, Challenges, and Concerns? 5) Low‐calorie Sweeteners: Helpful or Harmful, and 6) Are Novel Sweeteners a Plausible Solution? Discussion of each topic involved brief 15‐minute presentations from the speakers, which were followed by a 25‐minute panel discussion moderated by GWU faculty members and addressed questions generated by the audience. Sessions were designed to represent opposing views and stimulate meaningful debate. Given the provocative nature of the seminar series, attendee questions were gathered anonymously using Pigeonhole™, an interactive, online, question and answer platform. Results This report summarizes each presentation and recapitulates key perspectives offered by the speakers and moderators. Conclusions The seminar series set the foundation for robust cross‐sector dialogue necessary to inform meaningful future research, and ultimately, effective policies for lowering added sugar intakes.en_US
dc.rightsCC BY-NC-ND: This license is the most restrictive of our six main licenses, only allowing you to download this work and share it with others as long as you credit the original creator, but you can’t change the work in any way or use it commercially.en_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/legalcodeen_US
dc.titleFrom biology to behavior: a cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumptionen_US
dc.typeArticleen_US
mus.citation.extentfirstpage203en_US
mus.citation.extentlastpage219en_US
mus.citation.issue3en_US
mus.citation.journaltitleObesity Science & Practiceen_US
mus.citation.volume5en_US
mus.identifier.doi10.1002/osp4.334en_US
mus.relation.collegeCollege of Agricultureen_US
mus.relation.collegeCollege of Letters & Scienceen_US
mus.relation.departmentAgricultural Economics & Economics.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.data.thumbpage7en_US


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CC BY-NC-ND: This license is the most restrictive of our six main licenses, only allowing you to download this work and share it with others as long as you credit the original creator, but you can’t change the work in any way or use it commercially.
Except where otherwise noted, this item's license is described as CC BY-NC-ND: This license is the most restrictive of our six main licenses, only allowing you to download this work and share it with others as long as you credit the original creator, but you can’t change the work in any way or use it commercially.

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