HSTR 416 COVID Food Journal Assignment
Abstract
There are so many food issues connected to living through this pandemic: what food is available where; the anxiety of shopping; the impact on the restaurant business & workforce; the surge in baking, in the availability of recipes and cooking tips in various media; how people are cooking and eating or not; feeding the hungry.
Description
This is a course assignment collected as part of the MSU COVID-19 Special Collection in response to the pandemic of 2020.