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dc.contributor.authorKfoury, Nicole
dc.contributor.authorScott, Eric R.
dc.contributor.authorOrians, Colin M.
dc.contributor.authorAhmed, Selena
dc.contributor.authorCash, Sean B.
dc.contributor.authorGriffin, Timothy
dc.contributor.authorMatyas, Corene
dc.contributor.authorStepp, John Richard
dc.contributor.authorHan, Wenyan Han
dc.contributor.authorXue, Dayuan
dc.contributor.authorLong, Chunlin
dc.contributor.authorRobbat Jr., Albert
dc.date.accessioned2021-02-18T16:45:37Z
dc.date.available2021-02-18T16:45:37Z
dc.date.issued2019-11
dc.identifier.citationKfoury N, Scott ER, Orians CM, Ahmed S, Cash SB, Griffin T, Matyas C, Stepp JR, Han W, Xue D, Long C and Robbat A Jr. (2019) Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014–2016. Frontiers in Plant Science 10:1518. doi: 10.3389/fpls.2019.01518en_US
dc.identifier.issn1664-462X
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/16134
dc.description.abstractClimatic conditions affect the chemical composition of edible crops, which can impact flavor, nutrition and overall consumer preferences. To understand these effects, we sampled tea (Camellia sinensis (L.) Kuntze) grown in different environmental conditions. Using a target/nontarget data analysis approach, we detected 564 metabolites from tea grown at two elevations in spring and summer over 3 years in two major tea-producing areas of China. Principal component analysis and partial least squares-discriminant analysis show seasonal, elevational, and yearly differences in tea from Yunnan and Fujian provinces. Independent of location, higher concentrations of compounds with aromas characteristic of farmers’ perceptions of high-quality tea were found in spring and high elevation teas. Yunnan teas were distinct from Fujian teas, but the effects of elevation and season were different for the two locations. Elevation was the largest source of metabolite variation in Yunnan yet had no effect in Fujian. In contrast seasonal differences were strong in both locations. Importantly, the year-to-year variation in chemistry at both locations emphasizes the importance of doing multi-year studies, and further highlights the challenge farmers face when trying to produce teas with specific flavor/health (metabolite) profiles.en_US
dc.language.isoen_USen_US
dc.rights© This published version is made available under the CC-BY 4.0 licenseen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.titlePlant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014–2016en_US
dc.typeArticleen_US
mus.citation.journaltitleFrontiers in Plant Scienceen_US
mus.citation.volume10en_US
mus.identifier.doi10.3389/fpls.2019.01518en_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.data.thumbpage4en_US


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