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dc.contributor.authorSmith, Melinda S.
dc.contributor.authorHeld, Suzanne
dc.contributor.authorRink, Elizabeth
dc.contributor.authorByker Shanks, Carmen
dc.contributor.authorMiles, Mary P.
dc.date.accessioned2021-11-22T23:15:02Z
dc.date.available2021-11-22T23:15:02Z
dc.date.issued2020-09
dc.identifier.citationSmith, M., Rink, E., Held, S., Byker Shanks, C., & Miles, M. (2021). The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake. Public Health Nutrition, 24(10), 3037-3048. doi:10.1017/S1368980020002852en_US
dc.identifier.issn1368-9800
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/16554
dc.description.abstractObjective: To compare the effects of a typical Food Distribution Program on Indian Reservations (FDPIR) diet with an FDPIR diet that meets Dietary Guidelines for Americans (DGA) on inflammation response, appetite and energy intake on a combination of American Indian (AI) and non-AI individuals. Design: A within-subjects, randomised, crossover design was used to compare two dietary conditions: (1) a FDPIR diet that met DGA and (2) a FDPIR diet that did not meet DGA. Each participant served as their own control and was exposed to both dietary conditions. Repeated-measures ANOVA and t tests assessed significance between the two dietary conditions. Setting: This took place in the Montana State University Nutrition Research Laboratory in the USA. Participants: Female and male participants (n 13) aged 18–55 years from the university and local community. Results: There were no significant differences in inflammatory response and appetite sensations between the two dietary conditions. Findings indicated that participants ate 14 % more (P < 0·01) kcal on a typical FDPIR diet compared with a FDPIR diet that met DGA. Conclusions: Higher energy intake during a typical FDPIR diet compared with a FDPIR diet that meets DGA may increase risk for obesity and nutrition-related diseases, including type 2 diabetes and other chronic inflammatory conditions.en_US
dc.language.isoen_USen_US
dc.rightshttps://creativecommons.org/licenses/by/4.0en_US
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_US
dc.titleThe effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite, and energy intakeen_US
dc.typeArticleen_US
mus.citation.extentfirstpage3037en_US
mus.citation.extentlastpage3048en_US
mus.citation.issue10en_US
mus.citation.journaltitlePublic Health Nutritionen_US
mus.citation.volume24en_US
mus.identifier.doi10.1017/S1368980020002852en_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.data.thumbpage7en_US


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