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dc.contributor.authorMiles, Mary P.
dc.contributor.authorWilson, Stephanie M.G.
dc.contributor.authorChamberlin, Morgan L.
dc.identifier.citationMiles, M. P., Wilson, S. M.G., and Chamberlin, M.L. (2022) Sports Nutrition Laboratory Manual. Montana State University Library.en_US
dc.description.abstractThis lab manual is designed for the upper division and graduate sports nutrition courses, covering, supporting, and reinforcing fundamental nutritional concepts. This manual provides hands-on experience that will help strengthen student’s knowledge and application of the material. Labs focus on learning areas of exercise intensity and substrate utilization, measuring glycemic responses to selected food items with or without exercise, designing sports drinks and testing rehydration responses, and metabolic health. Additionally, this manual provides a step-by-step guide to strengthen student’s ability to generate data and convey their results in a scientific manner.en_US
dc.description.sponsorshipThis manual was made possible through the Montana State University Library.en_US
dc.publisherMontana State University Libraryen_US
dc.rightsLicensed under a CC-BY-ND-SA 4.0 International License.en_US
dc.titleSports Nutrition Laboratory Manualen_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US

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Licensed under a CC-BY-ND-SA 4.0 International License.
Except where otherwise noted, this item's license is described as Licensed under a CC-BY-ND-SA 4.0 International License.

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