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dc.contributor.advisorChairperson, Graduate Committee: Michael D. Frank; Merle Faminow (co-chair)en
dc.contributor.authorLloyd, Roger Edwinen
dc.coverage.spatialJapanen
dc.date.accessioned2013-06-25T18:38:19Z
dc.date.available2013-06-25T18:38:19Z
dc.date.issued1986en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/1743en
dc.description.abstractRecently, Japan's markets have received considerable attention in the United States concerning their degree of protection. This study analyzes the degree and underlying causes of protection in the Japanese beef industry from 1963-1983. The Japanese beef industry was chosen due to its high trade barrier visibility and its importance in United States-Japan trade negotiations. Effective protection rates are applied as a measure of protection. Five economic regulation models are developed as possible explanations for the level of protection. An empirical analysis is conducted to determined which model best explains actual levels of protection. Protection in the Japanese beef industry appears to be directly related to the share of farm population and inversely related to farm income levels. This result implies that current levels of protection are likely to decrease if certain demographic trends in Japan, e.g., declining farm population and declining farm income, continue.en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshBeefen
dc.subject.lcshFood industry and tradeen
dc.subject.lcshEconomic policyen
dc.subject.lcshInternational relationsen
dc.titleThe causes of protection in the Japanese beef industryen
dc.typeThesisen
dc.rights.holderCopyright 1986 by Roger Edwin Lloyden
thesis.catalog.ckey126644en
thesis.degree.committeemembersMembers, Graduate Committee: Douglas J. Young; Terry Andersonen
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage233en
mus.relation.departmentAgricultural Economics & Economics.en_US


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