Health & Human Development
The Department of Health and Human Development is a group of dedicated faculty and staff whose interests, while diverse, center on one central theme: human beings. HHD works to help individuals from early childhood to mature adults though teaching, research, and service programs in both the public and private sectors.
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Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics
(2017-11)The purpose of this study was to explore the degree to which an infographic assignment facilitated student learning around health science issues, as well as the ways in which the assignment was an effective teaching tool. ... -
Opportunities and Trade-offs among BECCS and the Food, Water, Energy, Biodiversity, and Social Systems Nexus at Regional Scales
(2018-01)Carbon dioxide must be removed from the atmosphere to limit climate change to 2°C or less. The integrated assessment models used to develop climate policy acknowledge the need to implement net negative carbon emission ... -
Lifetime Trauma and Depressive Symptomatology Among Older American Indians: The Native Elder Care Study
(2018-08)We examined the association between lifetime traumatic events with or without trauma response symptoms and depressive symptomatology in American Indians aged ≥ 55 years from a tribe in the Southeastern US (N = 362). ... -
The influence of D-ribose ingestion and fitness level on performance and recovery
(2017-12)Background: Skeletal muscle adenosine triphosphate (ATP) levels are severely depleted during and following prolonged high intensity exercise. Recovery from these lower ATP levels can take days, which can affect performance ... -
Sedum Groundcover Variably Enhances Performance and Phenolic Concentrations of Perennial Culinary Herbs in an Urban Edible Green Roof
(2018-01)Urban agriculture on green roofs has tremendous potential to enhance food security, economic opportunities, and community building in cities yet faces unique ecological challenges including limited soil moisture content ... -
An Emerging Signature Pedagogy for Sustainable Food Systems Education
(2018-01)Concerns are growing over the ability of the modern food system to simultaneously achieve food security and environmental sustainability in the face of global change. Yet, the dominant tendency within university settings ... -
Teaching Food System Sustainability in Dietetic Programs: Need, Conceptualization, and Practical Approaches
(2011-01)Contemporary globalized food systems add new dimensions to the conceptualization of “healthy” food. The need to address biophysical, social, and environmental aspects of food systems is internationally recognized. In a ... -
Lower body functioning and correlates among older American Indians: The Cerebrovascular Disease and Its Consequences in American Indians Study
(2018-01)Background More than six million American Indians live in the United States, and an estimated 1.6 million will be aged ≥65 years old by 2050 tripling in numbers since 2012. Physical functioning and related factors in this ... -
A Reach, Effectiveness, Adoption, Implementation, Maintenance Evaluation of Weekend Backpack Food Assistance Programs
(2016-09)PURPOSE: The purpose of this study was to evaluate an ongoing statewide weekend backpack program through the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) framework. DESIGN: Mixed-methods inquiry ... -
Health Literacy and Informed Consent Materials: Designed for Documentation, Not Comprehension of Health Research
(2017-07)Minority populations with health disparities are underrepresented in research designed to address those disparities. One way to improve minority representation is to use community-based participatory methods to overcome ... -
Tartary Buckwheat Genetic Diversity in the Himalayas is Associated with Farmer Landrace Diversity and Low Dietary Dependence
(2017-10)While crop genetic diversity supports ecological processes and food security, there have been few cross-cultural studies evaluating the influence of cultural and dietary factors on the conservation of genetic resources. ... -
Genetic diversity, population structure, and traditional culture of Camellia reticulata
(2017-09)Camellia reticulata is an arbor tree that has been cultivated in southwestern China by various sociolinguistic groups for esthetic purposes as well as to derive an edible seed oil. This study examined the influence of ... -
Food Insecurity Experience: Building Empathy in Future Food and Nutrition Professionals
(2017-03)OBJECTIVE To assess changes in empathy in students completing a food insecurity experience. DESIGN Mixed methods; quantitative data from survey in years 1 and 2; qualitative data extracted from students\' workbooks ... -
Buying into Community Supported Agriculture: Strategies for Overcoming Income Barriers
(2008-04)Community-supported agriculture provides benefits to members, including improved nutrition, economic savings, increased food security, and knowledge about the source of one's food. Unfortunately, membership may seem out ... -
Organic agriculture supports biodiversity and sustainable food production
(2011-10)Biodiversity is vital to several important ecosystem services that ensure sustainability of food production. In organic agriculture, land management practices that promote biodiversity and soil quality are emphasized and ... -
Considerations for exploring livestock as a nutrition intervention in the rural United States
(2015-07)Residents of rural communities in the United States typically have poor access to high-quality protein. Internationally, livestock nutrition intervention programs have been successful at increasing access to high-quality ... -
University engagement through local food enterprise: community-supported agriculture on campus
(2009-05)Community-supported agriculture programs (CSAs) are growing in number and variety across the country. Though CSAs can be found in a variety of settings, a less common but potentially successful venue in which to run a CSA ... -
Sustainable hospital food service: restoring health and prosperity to rural Montana
(2014-02)Montana is a large, sparsely populated agricultural state experiencing both rural economic decline and high rates of chronic disease related to poor nutrition. Pursuing a more sustainable and self–reliant food system may ... -
Development and Evaluation of an introductory course in sustainable food and bioenergy systems
(2014-02)The purpose of this paper is to describe the development, instruction, and evaluation of the undergraduate pilot course, Introduction to Sustainable Food and Bioenergy Systems (SFBS), at Montana State University. Introduction ... -
Sustainable agriculture undergraduate degree programs: A land-grant university mission
(2012-05)There has been considerable growth in the number undergraduate degree programs in sustainable agriculture (SA) in universities and colleges across the country in the past 25 years. As a subset of this national trend, ...
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