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dc.contributor.authorTagtow, Angie
dc.contributor.authorHarmon, Alison H.
dc.date.accessioned2014-01-28T18:52:24Z
dc.date.available2014-01-28T18:52:24Z
dc.date.issued2009
dc.identifier.citationTagtow, A.M. & A.H Harmon. (2009). Healthy Land, Healthy Food & Healthy Eaters: Dietitians Cultivating Sustainable Food Systems. White paper for the American Dietetic Association Food and Nutrition Conference and Exhibition.en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3029
dc.description.abstractThe purpose of this document is to provide essential tools to dietetic professionals for navigating the food system. These tools include: • Theoretical models that connect natural resources to food production and health. • A critical thinking checklist that aids in determining the viability and stability of food production practices in relation to the impact on the environment and the feasibility of fulfilling the food and nutrition needs of current and future generations. • Strategies for incorporating food system sustainability activities into personal and professional practice.en_US
dc.language.isoen_USen_US
dc.publisherAmerican Dietetic Associationen_US
dc.subjectSustainabilityen_US
dc.subjectHealth educationen_US
dc.subjectAgronomyen_US
dc.titleHealthy Land, Healthy Food & Healthy Eaters: Dietitians Cultivating Sustainable Food Systemsen_US
dc.typeOtheren_US
mus.citation.conferenceAmerican Dietetic Association Food and Nutrition Conference and Exhibition
mus.citation.extentfirstpage1
mus.citation.extentlastpage8
mus.identifier.categoryHealth & Medical Sciences
mus.relation.collegeCollege of Education, Health & Human Development
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US


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