Hard Red and White Winter Wheat Evaluations in USDA Regional and Montana Statewide Trials at Moccasin (2003)

dc.contributor.author	Berg, Jim E.
dc.contributor.author	Bruckner, Phil L.
dc.contributor.author	Vavrovsky, Joe
dc.contributor.author	Wichman, David M.
dc.date.accessioned	2014-02-10T22:58:06Z
dc.date.available	2014-02-10T22:58:06Z
dc.date.issued	2003
dc.identifier.citation	Berg, J.E., Bruckner, P.L., Vavrovsky, J., Wichman, D.M. 2003. Hard Red and White Winter Wheat Evaluations in USDA regional and Montana Statewide Trials at Moccasin. Moccasin, Mt.: Central Agricultural Research Center.	en_US
dc.identifier.uri	https://scholarworks.montana.edu/xmlui/handle/1/3032
dc.description.abstract	To evaluate soft white winter wheat lines for adaptability, agronomic performance, yield, and quality in Central Montana. A mild winter followed by above average precipitation in April and drought May through July period with above average temperatures generally favored early maturing varieties. Yield levels were near long term averages. However, test weights were much below average and protein levels were above average.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Central Agricultural Research Center	en_US
dc.subject	Agronomy	en_US
dc.subject	Plant sciences	en_US
dc.title	Hard Red and White Winter Wheat Evaluations in USDA Regional and Montana Statewide Trials at Moccasin (2003)	en_US
dc.type	Technical Report	en_US
mus.identifier.category	Life Sciences & Earth Sciences
mus.relation.college	College of Agriculture
mus.relation.department	Research Centers.	en_US
mus.relation.university	Montana State University - Bozeman	en_US