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dc.contributor.authorBerg, Jim E.
dc.contributor.authorBruckner, Phil L.
dc.contributor.authorVavrovsky, Joe
dc.contributor.authorWichman, David M.
dc.identifier.citationBerg, J.E., Bruckner, P.L., Vavrovsky, J., Wichman, D.M. 2003. Hard Red and White Winter Wheat Evaluations in USDA regional and Montana Statewide Trials at Moccasin. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.description.abstractTo evaluate soft white winter wheat lines for adaptability, agronomic performance, yield, and quality in Central Montana. A mild winter followed by above average precipitation in April and drought May through July period with above average temperatures generally favored early maturing varieties. Yield levels were near long term averages. However, test weights were much below average and protein levels were above average.en_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectPlant sciencesen_US
dc.titleHard Red and White Winter Wheat Evaluations in USDA Regional and Montana Statewide Trials at Moccasin (2003)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US

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