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dc.contributor.authorArmstrong, Harold R.
dc.contributor.authorHensleigh, Pat F.
dc.contributor.authorWichman, David M.
dc.date.accessioned2014-02-10T22:59:08Z
dc.date.available2014-02-10T22:59:08Z
dc.date.issued2004
dc.identifier.citationArmstrong, H., Hensleigh, P.F., Wichman, D.M. 2004. 2004 Comparing the post harvest dormancy of Haxby and Eslick barley to Harrington and other lines. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3066
dc.description.abstractThis experiment was to determine if Haxby and Eslick barley have a tendency toward slower post harvest germination than does Harrington barley. Post harvest dormancy is a primary factor affecting the chance a seed will lay dormant through the fall and winter and volunteer in the crop grown the next growing season. After very minor testing, Metcalfe appears to have little post harvest dormancy and may be similar to the check Harrington. Eslick appears to have a fair amount of post harvest dormancy.en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.title2004 Comparing the Post Harvest Dormancy of Haxby and Eslick Barley to Harrington and Other Linesen_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US


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