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dc.contributor.authorBlake, Tom
dc.contributor.authorHensleigh, Pat F.
dc.contributor.authorVavrovsky, Joe
dc.contributor.authorWichman, David M.
dc.date.accessioned2014-02-12T20:12:45Z
dc.date.available2014-02-12T20:12:45Z
dc.date.issued2003
dc.identifier.citationBlake, T., Hensleigh, P.F., Vavrovsky, J., Wichman, D.M. 2003. 2003 Spring oat variety grain yield evaluations. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3082
dc.description.abstractEvaluate the agronomic performance of oat varieties and development lines in crop-fallow environment in central Montana. Cool wet growing conditions in April delayed emergence and development of spring seeded cereals. Dry conditions along with much above average temperatures in June and July contributed to low yield potentials and low test weights. For some cereals tillering was reduced so test weights were not as low as in other instances. Drought conditions contributed to low yields and test weights and above normal grain protein levels.en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.title2003 Spring Oat Variety Grain Yield Evaluationsen_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US


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