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dc.contributor.authorHensleigh, Pat F.
dc.contributor.authorMickelson, Suzanne
dc.contributor.authorSharp, Gail L.
dc.contributor.authorVavrovsky, Joe
dc.contributor.authorWichman, David M.
dc.date.accessioned2014-02-25T19:53:14Z
dc.date.available2014-02-25T19:53:14Z
dc.date.issued2002
dc.identifier.citationHensleigh, P.F., Mickelson, S., Sharp, G.L., Vavrovsky, J., Wichman, D.M. 2002. Statewide Spring Oat Variety Performance Trial. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3165
dc.description.abstractThis report evaluates the agronomic performance of new experimental lines and existing oat varieties in central Montana. The oat grain nursery was sprayed twice for insects, once for cutworms in May and once for grasshoppers in July. The alleys surrounding the cereal forage were sprayed with Sevin for grasshopper control. The oat for grain was harvested on the damp side due to hail risk concerns. Oat yields were down due to moisture stress, grasshopper defoliation and wind shatter. Several new lines had good to excellent performance in 2002.en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleStatewide Spring Oat Variety Performance Trial (2002)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US


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